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Food Service Associate Jobs
Company | State of Georgia |
Address | , Newnan, 30263, Ga |
Employment type | |
Salary | |
Expires | 2023-07-28 |
Posted at | 11 months ago |
Pathways Center Community Service Board (CSB) provides behavioral health, developmental disabilities, and addictive disease services in the west central Georgia region. Our team consists of a number of qualified professionals including Psychiatrists, Nurses, Licensed Clinicians, and experienced case managers that work together to provide high quality care. Pathways Center offers services ranging from crisis stabilization and residential programs to basic outpatient care.
Pathways Center's administrative team provides operational support and service company-wide, which enables direct care team members to focus on each client/patient. The individual in this role is a part of the company's administrative team focused on food service preparation for patients/clients in a 24/7 clinical program based in Newnan, GA.
Responsibilities for the Food Service Operations Associate include but are not limited to the following:
- Stores food according to proper temperature guidelines and in appropriate area
- May train team members in the proper handling, cooking, storage, and serving of food, and in the proper utilization and maintenance of food preparation equipment
- Demonstrates cost awareness in the use of property and supplies
- Reports equipment maintenance needs immediately to supervisor
- Ensures chairs and tables in dining area are arranged in a safe, clean, and presentable fashion
- Assembles, prepares, and cooks food according to daily menus
- Oversees the replenishing of food supplies and the breakdown of the service area at the end of the shift
- Ensures food is served quickly and effectively, and in a pleasant, courteous and attractive manner
- Inspects food during preparation, cooking, serving, and storage to ensure recipes and established guidelines are being followed
- Accounts for expendable and non-expendable supplies used during food preparation and other shift operations
- Follows safe food handling procedures and emphasizes the importance of doing so to other team members
- Performs user preventive maintenance on food service equipment
- Ensures the kitchen area to include serving tables are sanitized and clean on a daily basis
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