Food Service Assistant Manager

Those interested can apply at: https://apply.glorieta.org/?startApp=a113r00000U2T2y&startName=Food%20Service%20Assistant%20Manager

We are passionate about our mission statement and are looking for a like-minded person who is willing to serve alongside us. Please thoughtfully consider each part of our mission statement, job description, and description of our ministry and community before applying.

MISSION STATEMENT

To inspire Christ-like change through Outdoor Adventure, Authentic Relationships, and Biblical Truth

COMMUNITY

The makeup of our community determines a large part of what it is like to work here. We have approximately 120 persons who live on-site; consisting of full-time staff and families as well as gap-year students and seasonal staff. This is a semi-remote living environment.

Oversee production and execution of meals in the Main Dining Hall as designated by the food service manager. Maintain operational condition of kitchens as outlined in policies and procedures to meet and exceed state and federal compliance.

Reports To: Food Service Manager, Wayne Gardner.

Job Purpose: Supporting Glorieta’s mission by providing outstanding meals and excellent customer service.

Overall Responsibility

• Assist in creating and costing menu items
• Manage and maintain HACCP and OSHA safety programs as required to meet compliance and ensure safe facilities
• Maintain inventory and assist in cost control measures
• Maintain leadership in modeling cleanliness, readiness, and effectiveness of food service operations
• Responsible for documentation and execution of food safety plans, daily checklists, and stock rotation on a shift-by-shift basis
• Support the food service manager in the ordering and receiving of all stock items
• Assist in training and ongoing development of full-time, summer, seasonal, and hourly staff
• Assist and participate in cleaning projects and managerial tasks as necessary to meet policy and procedural compliance
• Oversee meal planning and preparation for up to 3,000 guests per meal
• Clean and maintain all kitchen equipment, work and storage areas, and dining facilities
• Assist in the management of all hourly kitchen staff, seasonal staff, and volunteers

Skills And Abilities

• Excellent personal hygiene
• Strong work ethic
• Ability to manage peers, full-time staff, summer, seasonal and hourly staff in a positive and respectful manner
• Sense of urgency and timeliness
• Proficiency in Microsoft Excel, Word, typing, and basic computer skills a plus
• A personal relationship with Christ
• A servant’s heart, with a strong calling toward hospitality
• Highly organized with an eye for detail

Work Context: This job will be performed primarily on-site at Glorieta Camps.

Travel: Occasional travel for recruiting and training

Physical Demands: Ability to lift 50 pounds, to stand for several hours, to climb stairs

Scheduling: We serve breakfast, lunch, and dinner and schedule according to the needs of the guests

Compensation: $14.03/hour (40 hrs/week), onsite housing, $0 deductible/premium health plan, 401(k) retirement package after one year, and paid vacation time. Speak with HR and/or potential supervisor for details.

Those interested can apply at: https://apply.glorieta.org/?startApp=a113r00000U2T2y&startName=Food%20Service%20Assistant%20Manager

About Glorieta Adventure Camps

Nestled in the Southern Rockies, Glorieta is a mountain escape that has an adventure for everyone from casual campers to outdoor adventurers and extreme sports enthusiasts. While the mild climate and outdoor activities draw our campers here, the transformations they experience have the greatest impact on their lives. We are an outdoor adventure camp with a mission to "inspire Christ-like change through outdoor adventure, authentic relationships, and Biblical truth". We look for like-minded individuals to join our team and help us fulfill our mission.