Food Production Manager 3 Jobs

Managing a large team is your super power. Bring your talent to a new role at Sodexo.

Sodexo is seeking a Food Production Manager 3 to join our food service team at Renown Regional Medical Center, located in Reno, NV. Renown Health is the region’s only Level II Trauma Center, serving over 1 million people and 100,000 square miles. Renown offers desperately needed health and medical services in remote, rural communities.

The successful candidate will:

• Deliver high quality food services including retail, catering and patient meal management operations;
• Achieve company and client financial targets and goals;
• Develop strategic plans;
• Ensure Sodexo standards are met.
• Have daily interaction with patients, their families and clinical team to ensure patient satisfaction;
• Ensure HACCP, regulatory and standards compliance;
• Develop and maintain client and customer relationships;
• Have oversight of day-to-day operations;

• Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
• Ability to drive employee success to enhance the value of the food and nutrition team.
• Have culinary production experience and a strong background in safety and sanitation compliance;

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

• Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
• Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
• Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards
• Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.