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Food Production Assistant, Central Production Kitchen

Company

Weld County School District
Address , Greeley, 80631, Co
Employment type CONTRACTOR
Salary $16.55 an hour
Expires 2023-10-02
Posted at 9 months ago
Job Description
  • Check and record temperatures on coolers and products.
  • Prefers leadership situations relating to meeting the social, emotional, psychological and academic needs of students.
  • Knowledge and skills sufficient to perform all duties of the position.
  • Assist with new employee training as needed.
  • Adjust quantities of ingredients to accurately provide proper amounts of food.
  • High school diploma or GED equivalent.
  • Wash serving trays, utensils, dishes, pans, etc., used in food preparation or service.
  • Attend training programs and workshops
  • Any other combination of education, experience, and training. ServSafe Certificate within 12 months of employment.
  • Assist in taking inventory of food and non-food supplies.
  • Record and track the use of food, supplies, and labor used to produce the finished product.
  • Accurately record food quantities on the production worksheets.
  • Assist in stocking storage areas with food and non-food supplies following the First In, First Out (FIFO) procedure.
  • Work in a school cafeteria as needed as a server and/or cashier, collect and account for money, make change for customers, serves customers, maintain orderly food service line, deal with or report discipline issues.
  • Cook/Bake nutritious and safe foods from standardized recipes for satellite kitchens. Slice meats.
  • One year of relevant food handling experience
  • Ensure all safety and sanitation procedures are followed by self and staff.
  • Operate various types of equipment used in food preparation or cleaning.
  • Mop and clean kitchen work area, and clean other equipment and facilities as required. Maintain sanitary, safe, and orderly work area.
  • Operation knowledge of institutional kitchen equipment within two months after hire.
  • Prefers a work environment where flexibility, ability to deal with conflict, a high tolerance for stress, an ability to quickly internalize information and make informed decisions, and long hours are a part of the assignment.
  • Knowledge of Colorado and district content standards.
  • Portion food correctly to meet federal, state, and departmental guidelines. Package products in correct quantities.