Do Work That Jobs

Description

Porters do a bit of everything to keep businesses running cleanly and smoothly. Similar to custodians and janitors, porters work to make sure that all types of buildings are neat, clean, free from clutter and safe. Custodians spend their days picking up trash, sweeping, mopping, vacuuming, or using industrial cleaning equipment to clean floors, cleaning and stocking bathrooms.

What's In It For You

• $15.00 - $16.25 / hour
• Competitive Weekly Pay
• Opportunities for Career Development and Growth
• Whataburger Family Foundation and Scholarship Program
• Whatagames (Ask us about this!)
• Discounted Meals
• Schedule Flexibility: Day/Evening/Overnight Shifts (subject to city, county, and state requirements)
• Medical Benefits*

Required Qualifications

Required:

Experience: (Minimum experience the job requires.)

• Demonstrated ability to work in a team environment.
• Demonstrated ability to communicate and maintain an effective working relationship with management and co-workers.
• 0-6 months’ experience in general industry.

Knowledge: (Level of knowledge required to perform the job effectively.)

• Some knowledge of working practices, procedures and techniques.
• Some knowledge of the organization and its functions.

Education: (Minimum formal education the job requires.)

• High school diploma/GED, equivalent work experience, or is attending high school, or educational equivalent, e.g., home school or primary vocational programs.

Physical: (Minimum physical requirement to perform the job effectively.)

• Frequent washing of hands.
• Ability to reach, bend, stoop, lift, shake, stir, pour, carry, and push frequently.
• Must have the ability to stand during entire shift.
• Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items.
• Must be able to manually lift and move up to 50 lbs. frequently.
• Ability to read (orders on tickets, menu board, receipts, etc.).

Other

• Working conditions exist to satisfactorily fulfill job responsibilities.
• Team Member and Company will mutually agree on their availability based on needs of the restaurant.
• Must be able to work overtime occasionally.

Preferred

Professional Certification:

• Food Safety Certification (may vary based on city, county and state requirements)

Publish Date

25-Jun-2023

Requisition ID

00044177/2023-06-25