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Company

Aloha Hospitality Professionals

Address Honolulu, HI, United States
Employment type PART_TIME
Salary
Category Staffing and Recruiting
Expires 2023-08-22
Posted at 9 months ago
Job Description
PRIMARY PURPOSE: Ensure that all wares for the front and back of the house are clean and sanitize, and stored properly. ESSENTIAL DUTIES:
  • Dispose rubbish, emptied bottles, box, and unwanted object in the dumpster after every shift.
  • May assist in cleaning and preparing various foods for employee meals, as directed.
  • Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
  • Assists in restaurant kitchen detailing upon request by a manager.
  • Performs other related duties as assigned.
  • Responsible for logging of all dishware and glassware breakage.
  • Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
  • Cleans trash receptacles.
  • Cleans the kitchen and restaurant floor after each work day.
  • Washes all wares including pots, plans, flatware, and glasses.
  • Moves dishwashing supplies and equipment from storage to work area
  • Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
  • All other related duties requested by Executive and Sous Chefs. REQUIRED SKILLS/ABILITIES: Ability to understand and follow directions. Ability to understand and meet restaurant standards for health, safety, and excellence. Ability to remain alert and focused in an environment that is noisy and fast-paced. Ability to work effectively with kitchen staff. Detail-oriented and thorough. EDUCATION AND EXPERIENCE: Restaurant experience preferred. PHYSICAL REQUIREMENTS: Prolonged periods walking or standing. Must be able to lift, carry, and place up to 60 pounds at a time. Must be able to work days, nights, weekends, and/or holidays as needed. Must be able to bend, stoop, and wipe frequently. Must frequently immerse hands in water. Must be able to work in a hot and damp environment. SUPERVISORY RESPONSIBILITIES: None. Job Types: Full-time, Part-time Pay: From $15.00 per hour Benefits: Health insurance Schedule: Day shift Holidays Monday to Friday Night shift Weekend availability