Dishwasher / Pot Washer Jobs

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• Keep dishware washing and pot washing areas clean and properly set up, stainless steel polished and spot free; floor wiped and free of debris garbage disposal emptied; compactor clean, and breakdown of all boxes
• Empty garbage cans from the main kitchen and other designated areas. Rubbish is to be removed at regular intervals and disposed of in the designated location
• Complete special projects as assigned by Outlet Chef, such as cleaning of filters, ovens, refrigerators, mixers, refrigerators, racks, metal surface polishing, etc
• Maintain the cleanliness and organization of the work area
• Maintain trash compactor and trash room keeping free from odors, hose down regularly using appropriate cleaning solutions when needed
• Clean floor and mats in kitchen and other designated areas at assigned intervals
• Other duties as assigned by chefs/supervisors
• Maintain all equipment in good working order through proper use and care
• Clean up and wipe down station at the end of shift
• Wash, sanitize, and storage of all dishes, pots, pans, silverware, glassware, utensils, and other kitchen equipment as assigned by the Outlet Chef
• Provide support for both the Front and Back of the House operations by ensuring the necessary wares and equipment are always available and have been properly cleaned and sanitized
• General cleaning of the kitchen, including the kitchen floors – sweeping and mopping floors per the established guidelines and/or as directed by the Outlet Chef. Clean spills in kitchen immediately
• Adhere to all State and Local Health Department rules and regulations

• Available to work a flexible schedule including, early mornings, nights, weekends, holidays, and overtime as needed
• Be able to lift 50lbs
• Good communication skills
• Team player with a positive attitude