Dishwasher Jobs

Seasonal Dishwasher Positions are available at CDA National!

CDA National is an upscale private club and world-class golf course located along the shores of Lake Coeur d’Alene. The beautiful new mountain-modern clubhouse is hiring for all kitchen positions for the 2023 season. Join our team and gain experience while working in a state-of-the-art kitchen alongside our knowledgeable chefs. We would love to have you be part of this new adventure!

Responsibility/Areas and Duties (but not limited to):

• Collection of used dishes, utensils, glassware and other used kitchen items
• Assist with putting away deliveries into designated spots
• Remove and replace garbage as needed & nightly, deposit into dumpster
• Load and unload dishwasher
• Perform basic janitorial duties including sweeping, mopping, sanitizing
• During peak hours, ensure dishes and pans are washed and replaced promptly
• Store clean items in designated spots
• Wash specific items by hand, when necessary (wooden boards, pots, pans, delicate items)

Physical Demands and Work Environment:

While performing the duties of this job, the employee is regularly required to talk, hear, and move about freely in a multi-floor building and open space. The employee is frequently required to visually observe the condition of their surroundings. He/she is routinely required to bend, stoop, stand, walk, carry, and lift objects weighing 50 pounds or less. It is inevitable that other duties will arise from time to time.

Job Benefits:

• Uniforms provided.
• Base Rate Depending on Experience: $19 (DOE)

The position is seasonal and scheduled from Mid April to the end of October

$500 Bonus available for those that work through the full season.

Coeur d’Alene National Reserve is an equal employment opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.

• Availability to work morning shifts, weekdays, weekends
• Able to safely operate commercial kitchen machinery
• Able to stand for 8- hour shifts and lift at least 20 pounds
• Experience not necessary but is a plus