Dishwasher Jobs

Dishwasher

Responsible for duties such as dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed.

• Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team.
• Must sweep and mop kitchen floors, walk-ins, storerooms, employee break room and kitchen office, etc. as directed.
• Assist in receiving and procurement of all goods purchased by kitchen in an orderly fashion in accordance with safety and sanitation procedures.
• Responsible for the disposal of all food waste, trash receptacles and break down of boxes and larger containers to be placed in dumpsters.
• Responsible for set-up of daily par/prep and organization of the daily work station.
• Upkeep of items used by others, ie. lettuces ,vegetables and fruits if required.
• Preparation of and storage of all food items necessary to operate kitchen in adherence with ClubCorp quality standards.
• Responsible for the opening, set-up and operation of dishwashing machine, the sink pot scrub station and all ware washing set-up.
• Communicate with Chef(s) when special products (ie.chemicals) are needed or having problems with equipment and tools.

Day to Day:

• Be able to multi-task and work at an efficient pace to keep up with business needs.
• Because of the fluctuating demands of the Clubs operation, it may be necessary that each Employee perform a multitude of different functions therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other Employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
• Responsible for maintaining good conduct and safe working habits while in all areas and assuring others are acting safely.
• Wearing a clean and neat uniform that follows ClubCorp and your property uniform standards daily.
• Be a ble to follow instructions well as directed.
• Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
• Attendance at daily line-up and participating as requested.

• Any previous experience in stewarding or kitchen prep is favorable.
• High school diploma preferred