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Company | Moliar Hospitality |
Address | Norfolk, VA, United States |
Employment type | FULL_TIME |
Salary | |
Category | Food and Beverage Services |
Expires | 2023-09-26 |
Posted at | 8 months ago |
Moliar Hospitality Group is a locally owned and operated food and beverage organization that focuses on enriching the lives of our guests, our employees, and owners. We do this through superior quality food and beverages, customer service, sales growth, cost, and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.
We currently own and operate 5 successful establishments: Calypso Bar and Grill, Repeal Bourbon and Burgers, 3 Hair of the Dog Eatery’s (Downtown Granby, Hampton BLVD across from ODU and Loehmann’s Plaza in Virginia Beach)
Moliar Hospitality Group is seeking applicants for full-time dishwasher positions. The ideal candidate will be hardworking, time officiant, and is great at multitasking. As a dishwasher, you will provide assistance to the kitchen and teammates by following all sanitary and health related protocols.
Qualifications
We currently own and operate 5 successful establishments: Calypso Bar and Grill, Repeal Bourbon and Burgers, 3 Hair of the Dog Eatery’s (Downtown Granby, Hampton BLVD across from ODU and Loehmann’s Plaza in Virginia Beach)
Moliar Hospitality Group is seeking applicants for full-time dishwasher positions. The ideal candidate will be hardworking, time officiant, and is great at multitasking. As a dishwasher, you will provide assistance to the kitchen and teammates by following all sanitary and health related protocols.
Qualifications
- Must have 4 days of open availability
- Handle with care of the restaurant’s glass and silver needs
- Good hearing for accurate communication
- Restaurant experience is helpful, but not required
- Able to stand for 9 hours
- Reasonable comprehension of the English language
- Able to lift at least 50 pounds
- Maintain a neat and orderly work area
- Manage clocking in/out and report to Kitchen Manager on time and in full uniform for each shift
- Cautious to handling and using chemicals and/or machinery
- Wash and clean tableware, pots, pans, and cooking equipment
- Conducts work quickly and efficiently to keep up with the pace of the restaurant and team
- Performs other related duties as assigned by Chef/Supervisor
- Follow safety and sanitation policies at all times
- Provide assistance to kitchen staff as needed
- Perform opening, closing, and shift side work
- Operate the industrial dishwasher
- Healthcare benefits
- 50% off employee meal every shift
- Potential for promotions
- Flexible scheduling
- 25% off employee discount any other day and at other locations
- Free employee t-shirt
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