Dishwasher Jobs

Overview

Responsible for performing a variety of duties including warewashing and basic housekeeping for the department. Provides accurate, expedient and courteous service to customers in all areas through warewashing of dishes, pots and pans and service equipment. Cleaning of the department's physical environment, including but not limited to, walls floors, windows, refrigerators, filters, and other related areas.

Responsibilities

Core Responsibilites and Essential Functions

• Operates equipment in compliance with training processes and manufacturer?s directions and guidelines.
• Responsible for the proper cleaning, sanitation, and storage of all restaurant smallwares.
• Completes other duties as directed by leadership.
• May perform cleaning operations to kitchen facility and equipment.
• Seeks opportunities to expand and apply job knowledge.
• Equipment Handling
  
  • Adheres to all safety codes and instructions provided by staff.
  • Ensures equipment is operating at maximum efficiency.
  • Monitors equipment temperatures and record these in compliance with HACCP & Cobb County Health Department codes and guidelines.
  • Safely transports of all equipment r instructions and without causing harm to self or
• Monitors equipment temperatures and record these in compliance with HACCP & Cobb County Health Department codes and guidelines.
• Adheres to all safety codes and instructions provided by staff.
• Ensures equipment is operating at maximum efficiency.
• May aid in the receipt and storage of raw materials.
• Storage of chemicals in compliance with HACCP & Cobb County Health Department codes and guidelines.
• Food, Warewash and Environmental Safety.
  
  • Handles and stores all food items in compliance with HACCP & Cobb County Health Department codes and guidelines.
  • Cleans, sanitizes and store dishes, utensils, pots & pans in compliance with HACCP & Cobb County Health Department codes and guidelines.
  • Storage of chemicals in compliance with HACCP & Cobb County Health Department codes and guidelines.
  • Safe transport of all equipment as per instructions and without causing harm to self or others.
• Manages time in a resourceful manner to meet the needs and objectives of the department and completion of job assignments.
• Uses supplies and food in a cost effective and appropriate manner.
• Customer Service & Cultural Awareness
  
  • Consistently meet the needs and expectations of all external and internal customers.
  • Seeks and uses information concerning culturally based needs of customers & team members.
  • Respectful of the cultural traditions of team members and customers.
  • Takes basic steps to improve problems and bring solutions.
  • Works with team members and management to seek and find solutions to problems and to improve processes.
• May assist kitchen staff with food preparation and execution.
• Seeks and uses information concerning culturally based needs of customers & team members.
• Presents a positive image by meeting dress code requirements.
• Performs all aspects of ware washing and kitchen sanitation.
• Safely transports of all equipment r instructions and without causing harm to self or
• Communicates with all customers and team member in a respectful manner and in terms that are clear, concise and simple.
• Job Specific Knowledge.
  
  • Performs all aspects of ware washing and kitchen sanitation.
  • Responsible for the proper cleaning, sanitation, and storage of all restaurant smallwares.
  • May perform cleaning operations to kitchen facility and equipment.
  • May aid in the receipt and storage of raw materials.
  • May assist kitchen staff with food preparation and execution.
  • Seeks opportunities to expand and apply job knowledge.
  • Completes other duties as directed by leadership.
• Works with team members and management to seek and find solutions to problems and to improve processes.
• Respectful of the cultural traditions of team members and customers.
• Consistently works with team members and leadership to meet the goals and objectives.
• Resource Management & Performance Improvement
  
  • Manages time in a resourceful manner to meet the needs and objectives of the department and completion of job assignments.
  • Uses supplies and food in a cost effective and appropriate manner.
  • Operates equipment in compliance with training processes and manufacturer?s directions and guidelines.
• Handles and stores all food items in compliance with HACCP & Cobb County Health Department codes and guidelines.
• Safe transport of all equipment as per instructions and without causing harm to self or others.
• Team Player
  
  • Consistently works with team members and leadership to meet the goals and objectives.
  • Shares attained knowledge with team members.
  • Presents a positive image by meeting dress code requirements.
  • Communicates with all customers and team member in a respectful manner and in terms that are clear, concise and simple.
• Takes basic steps to improve problems and bring solutions.
• Cleans, sanitizes and store dishes, utensils, pots & pans in compliance with HACCP & Cobb County Health Department codes and guidelines.
• Consistently meet the needs and expectations of all external and internal customers.
• Shares attained knowledge with team members.

Required for All Jobs

• Performs other duties as assigned
• Complies with all WellStar Health System policies, standards of work, and code of conduct.

Qualifications

Required Minimum Education

• High school diploma Preferred or
• GED equivalent Preferred

Required Minimum Experience

• Less than 1 year Six (6) months Required

Required Minimum Skills

• Requires excellent team work skills

Required Minimum License(s) and Certification(s)
Additional Licenses and Certifications