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Dietary Supervisor Jobs
Company | Palomar Heights Post Acute |
Address | , Escondido, 92027, Ca |
Employment type | FULL_TIME |
Salary | |
Expires | 2023-06-24 |
Posted at | 1 year ago |
General Purpose
This position must provide supervision for the Dietary Department, ensuring quality food. The Dietary Supervisor will direct and assist the preparation and service of regular meals and therapeutic diets, order food and supplies, maintain area and equipment in sanitary condition, and assure the smooth operation with other nursing facilities departments.
Essential Duties
- Inspects Dietary Department regularly to ensure that it is safe and sanitary.
- Hires, orients, trains, disciplines, and when appropriate, terminates dietary employees.
- Prepare dietary staff schedules and address schedule changes.
- Document and notify Dietician of menu changes.
- Processes new diet orders and diet changes when received from nursing staff and keeps diet cards updated.
- Plans and assists in preparation and service of holiday and special meals and functions.
- Plan and presents in-service education programs for the Dietary Department.
- Investigates on-the-job injuries and corrects the problem and /or retrains the employees as necessary.
- Participate in QA and IDT meetings as assigned.
- Directs and supervises all dietary functions and personnel.
- Ensures continued compliances with all federal, state and local regulations,
- Check trays for accuracy before they are delivered.
- Assess resident food preferences and allergies.
- Assures that proper storage is available, and that handling of food and supplies complies with current state and federal guidelines.
- Maintain sufficient staff to provide dietary services to facility.
- Visit all residents to conduct nutritional assessment and screening, explain diet, record food preferences and promote a quality food service.
- Direct and participate in food preparation and service of food that is safe and appetizing and is of the quality and quantity to meet each resident?s needs in accordance with physicians order in compliance with approved menus.
- Transmit order for appropriate food and supplies.
- Maintain kitchen and food storage area in a safe, orderly, clean and sanitary manner
- Coordinates dietary services with nursing services and activities director. Nutritional notes are to be completed monthly for all residents at nutritional risks.
- Maintain the security of the Dietary Department.
- Maintains cost and works to meet budget guidelines.
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