Dietary Cook Jobs

Cook (Skilled Nursing)

PT - WEEKENDS 4-8PM

Rose Villa Healthcare Center is looking for talented, dynamic and professional Cooks. We have wonderful staff, you will be well trained and supported by a caring team. If you are dedicated to caring for others we look forward to hearing from you!

Compensation: $16.08-$18.00 an hour

Availability: Weekends & Evenings

Job Type: Part Time

Will you pledge to live CAPLICO?
We are excited to discover our opportunity how we can help you become a member of our culture. Explore more about this opportunity and how you can help us reach a next step in providing incomparable care and creating a positive influence in the lives of our residents, team, and family.

Benefits:

• Sick Time
• 401 (k) Plan and Matching
• Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc.

Requirements:

• Food handlers permit
• Pass Pre-employment back ground check

Our company mission is to strive everyday to be the skilled nursing facility of choice in our community. Our facility’s successes depend upon our highly motivated team working to improve the daily lives of our residents and driven to provide extraordinary service by creating a team that is dedicated to upholding our facility’s mission. You’ll meet a team of innovators—Nurses, Therapists and other Clinicians, all professionals at the tops of their games, genuinely committed, remarkably caring and wholeheartedly compassionate. This feeling of Family and Caring permeates everything we do at Rose Villa, and enables us to attract the most outstanding team members our community has to offer.

C.A.P.L.I.C.O.
Customer Second, Employee First
Accountability
Passion for Learning
Love one Another
Intelligent Risk Taking
Celebration
Ownership

Administrative Functions

• Ensure that menus are maintained and filed in accordance with established policies and procedures.
• Process diet changed and new diets as received from Nursing Services.
• Ensure that all dietary procedures are followed in accordance with established policies.
• Inspect special diet trays to assure that the correct diet is served to the resident.
• Assist in establishing food service production line, etc., to assure that meals are prepared on time.
• Review menus prior to preparation of food.
• Coordinate dietary service with other departments as necessary.
• Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.
• Work with the facility's dietitian as necessary and implement recommended changes as required.

Rose Villa Healthcare Center
9028 Rose St.
Bellflower, CA 90706
www.rosevillahealthcare.com