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Company | Marklund |
Address | Illinois, United States |
Employment type | FULL_TIME |
Salary | |
Category | Individual and Family Services |
Expires | 2023-07-04 |
Posted at | 9 months ago |
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- Please note that this job summary is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
- Prepares high quality meals following recipes, dietary restrictions, portion controls, presentation specifications and client therapeutic diets
- Must be willing to try different recipes, trends and changes in the foodservice industry.
- Attends seminars related to the food service industry and keeps current knowledge of trends and changes in the foodservice industry.
- Must be willing to answer questions that fellow employees might have and share your foodservice knowledge.
- Helps with all positions in the department as needed.
- Flexibility with daily schedule to accommodate outings/functions where additional food may need to be prepared.
- Promotes a team approach while working with staff.
- Maintain a cleaning schedule and ensures accuracy of documentation.
- Ability to lift/push up to 50 pounds
- High School Diploma
- Must be able to operate all foodservice equipment. Must be familiar with small/minor cleaning equipment and chemicals. Use of mops, buckets, brooms, detergents, disinfectants, safety signs, dish machine, steam table, knives, blender, food processor, mixer, ovens, hot tops, ranges, microwave and all small wares.
- Ability to communicate effectively with staff & clients and read/write English.
- Must be able to be trained and have some experience in food preparation.
- Current IDPH Food Service Sanitation Certification
- Must be able to perform the essential functions of the job and to meet its functional and environmental requirements
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