Dietary Aide/Asst Jobs

Responsibilities

Mountain Youth Academy (a UHS company) is seeking Food Service Staff to join our growing team!

Come make a difference in the life of a child and love what you do!!

Essential Functions

• Obtains food from various storage areas, freezer, refrigerator, store room and transports to food production areas.
• Interacts with nursing personnel during meal service to insure that patient food service needs are met.
• Uses various food service preparation equipment and utensils, blender, slicer, food processor, ovens, grill, deep fat fryer, steamer, knives, mixers, can openers, dish machine, etc.
• Prepares hot food, cold food, snacks, and desserts in amounts consistent with census for patients, staff, guests, and special events as assigned, according to standardized recipes and safe food handling practices.
• Accurately prepares patient trays using the menu spreadsheet or as directed to insure that patients receive food consistent with the physician’s diet order and the patient’s preferences indicated. Utilizes scales, scoops, and other measuring devices to provide foods in amounts specified on the menu spreadsheet.
• Properly covers, labels, dates, and applies the time of day to all foods processed on the premises before storing in the refrigerator or freezer in accordance with Public Health regulations.
• Follows written instructions for all food cooking protocols to ensure safe, consistent, and efficient food preparation.
• Maintains all kitchen areas in a clean and sanitary manner. Records dish washing temperatures to insure residents are served with sanitary dishes and flatware.
• Responsible for making sure dietary staff are in the kitchen at all times during the supervisor’s absence.

Qualifications

High school diploma or GED. Previous Food service experience is a plus.

Follow This Link For More Information About Our Benefits

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