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Company

Van Wert Manor

Address Van Wert, OH, United States
Employment type FULL_TIME
Salary
Category Hospitals and Health Care
Expires 2023-08-01
Posted at 10 months ago
Job Description
We have proudly served the Van Wert County area since 1970. Throughout this time, we have maintained, nurtured and enhanced a tradition that forms the very foundation of our approach to delivering our services to our families, friends and neighbors-a tradition of caring. Van Wert Manor greatly appreciates the longevity of our staff! Position Summary: Assists in successful completion of daily meal service operations Essential Functions:


  • Clean and sanitize equipment and areas of the kitchen according to established policies and procedures
  • Wash and sanitize all dishware, utensils and items that are necessary in preparing meals according to federal, state and local regulations
  • Must be able to complete performance requirements independently while using good judgment as well as have the ability to harmoniously work with others
  • Must be in good physical condition as the position requires the ability to stand on one's feet throughout the day, as well as, push, pull, move and/or lift repetitively during working hours.
  • Attend required educational in-services
  • All other duties as assigned Knowledge, Skills and Abilities: Ability to read, write, make simple calculations and follow oral or written instructions. A minimum of a grammar school education is essential. A high school diploma is preferred. Serve-safe certification is preferred.
  • Must meet job related competencies as outlined in the Skills Competency Manual
  • Must be able to read, write, and understand the English language Position Responsibilities:
  • Set up meal trays, dining room and tray hall carts
  • Commitment to HCF mission, values, philosophy and Service Excellence Initiative
  • Because HCF exists to care for our residents, regular attendance and punctuality are essential to provide quality care
  • Must follow all federal, state and local regulations and standards and care center policies and procedures
  • Assists in serving meals
  • Check tray tickets for accuracy
  • Operate all food service equipment safely