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Dietary Aide Jobs

Company

St. Joseph's/Candler
Address , Savannah, 31405, Ga
Employment type FULL_TIME
Salary
Expires 2023-10-04
Posted at 9 months ago
Job Description
  • Position Summary
      The Dietary Aide performs a wide variety of duties related to patient meal service function.
  • License & Certification
    • None Required
  • High School Diploma - Preferred
  • Experience
    • 1-2 Years Foodservice or institutional food preparation/service - Preferred
  • Core Job Functions
    • Trays and nourishments are delivered to patients following established patient identifier procedures. Nourishments are stocked on patient units using par system as assigned, rotating stock and discarding outdated products.
    • Stocks and prepares work station prior to meal service. Accurately assembles meal tray using standard procedures and portions. Cleans and restocks work station following meal service.
    • Sets up assigned position according to procedure. Handles dishes and silver using approved chemicals and following appropriate infection control procedures. Properly stores clean dishware and utensils for next meal period.
    • Food is accurately prepared, portioned, covered and labeled for each diet according to standardized recipes. Safe food handling procedures are followed.
  • Trays and nourishments are delivered to patients following established patient identifier procedures. Nourishments are stocked on patient units using par system as assigned, rotating stock and discarding outdated products.
  • Stocks and prepares work station prior to meal service. Accurately assembles meal tray using standard procedures and portions. Cleans and restocks work station following meal service.
  • 1-2 Years Foodservice or institutional food preparation/service - Preferred
  • Food is accurately prepared, portioned, covered and labeled for each diet according to standardized recipes. Safe food handling procedures are followed.
  • Education
    • High School Diploma - Preferred
  • None Required
  • Sets up assigned position according to procedure. Handles dishes and silver using approved chemicals and following appropriate infection control procedures. Properly stores clean dishware and utensils for next meal period.

Location: St. Joseph's/Candler · SJH - Dietary Services
Schedule: Full Time, Other, Varies