Delivery Driver(07795) - 2527 S. San Pedro Street

Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, we're bound to have just the thing for you.
Delivery Expert Job Requirements And Duties
You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess customer service skills, navigational skills to read a map, locate addresses within designated delivery area, and must be able to navigate adverse terrain including multi-story buildings.
Must be licensed for at least the last 365 days minimum. You must be an insured driver on the insurance policy for the vehicle.
PAY
$16.04 per hour, plus tips and mileage
General Job Duties For All Team Members

• Take inventory and complete associated paperwork.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler. Prepare product.
• Clean equipment and facility daily.
• Operate all equipment.
• Receive and process telephone orders.

TRAINING
Orientation and training provided on the job.
Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills/Abilities

• Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
• Ability to enter orders using a computer keyboard or touch screen.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Add, subtract, multiply, and divide accurately and quickly (may use calculator).

WORK CONDITIONS
Exposure to

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• Sharp edges and moving mechanical parts.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Fumes from food odors.
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature in work area and while outside.

SENSING

• Ability to differentiate between hot and cold surfaces.
• Depth perception.
• Near and mid-range vision for most in-store tasks.
• Talking and hearing on telephone.

TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
PHYSICAL REQUIREMENTS including, but not limited to the following:
Standing

• Most tasks are performed from a standing position.

Walking

• For short distances for short durations.
• Surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

Sitting

• Paperwork is normally completed in an office at a desk or table.

Lifting

• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
• Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Carrying

• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.

Pushing

• To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24"- 30" and requires a force of up to 7.5 pounds to push.
• Trays may also be pulled.

Climbing

• Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Stooping/Bending

• Toe room is present, but workers are unable to flex their knees while standing at this station.
• Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
• Forward bending at the waist is necessary at the pizza assembly station.
• Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting

• Performed occasionally to stock shelves and to clean low areas.

Reaching

• Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
• Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
• Reaching is performed continuously; up, down and forward.
• Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.

Hand Tasks

• Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
• Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
• Shaping pizza dough requires frequent and forceful use of forearms and wrists.
• Frequently activities require use of one or both hands.
• Eye-hand coordination is essential. Use of hands is continuous during the day.
• Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.

Machines, Tools, Equipment, Work Aids

• Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

ADVANCEMENT
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.
DIVERSITY
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
Summary Statement
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
Additional Information
All your information will be kept confidential according to EEO guidelines.
MAR Pizza, Inc. will consider qualified applicants with a criminal history pursuant to the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if MAR Pizza, Inc. is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Act by visiting the Civil Right’s Department Fair Chance Act webpage.