Culina General Manager Jobs

Job duties include but are not limited to:

• Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
• Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
• The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
• Select, train, evaluate, lead, motivate, coach, and discipline all employees, supe rvisors and assistant managers to ensure that established cultural and core standards are met long-range strategic planning for outlet operation.

Ideal candidate will have:

• Must be able to work holidays and weekends
• Minimum 5 years previous experience in a Manager or assistant manager position in Food & Beverage.
• Successful candidate must possess legal work authorization in United States

We Offer:

• Complimentary Room nights and discounted rates
• Medical/Dental/Vision Insurance
• Free on-site parking
• Life Insurance
• 401K Retirement savings plan
• Investment in your Wellbeing
• Employee Assistance Program
• Training programs, tuition reimbursement
• Salary Range: $90,000 - $100,000