Crew Member Jobs

: Knowledge of proper safe handling techniques for all food or chemicals usedAnticipates kitchen member needs by constantly evaluating environment and responding to cues as necessaryMaintain a high standard of cleanliness and orderliness in all kitchens, dumpster, and utility work areasBe vigilant for any hazards, alerting a manager as necessaryEnsures restaurant adherence to health and sanitation standardsMaintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. Follows and abides by all safety rules, policies, and proceduresAdd Cashier dutiesPreparation of food/food safety guidelinesOrder accuracyEnsuring parking lot is clean of trash/debrisMaintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. Follows and abides by all safety rules, policies, and proceduresQualifications/Requirements:
Must be 18 years of age or olderSpeak English fluently, bilingual in Spanish preferredMust have good interpersonal communication skills to work with customers and other employeesFlexibility to work nights, weekends, and holidaysMust be able to produce authorized U.S. work documentsAbility to lift and push 50 lbs.