Pizza Cook Jobs

Come be a part of Heirloom Hospitality with our newest concept, Mad Nice Detroit! We are looking for individuals who want to be a part of our opening team and bring this incredible concept to life. At Mad Nice, new ideas meet timeless, classic technique, with an unexpected modern Italian menu, surrounded by coastal chic decor and mid-century design with smooth, sophisticated service in midtown Detroit.
If you want a career with a progressive company, a kitchen outfitted with custom kitchen and appreciate being part of a supportive and collaborative team, Heirloom Hospitality is looking for YOU. We are committed to our people with top notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for? Are you Mad Nice?
PIZZA COOK | DOUGH STRETCHER
Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We seek individuals who thrive on quality, consistency and execution as well as maintaining a clean and efficient workspace to maintain Heirloom's Culinary Standards. Must be able to stretch naturally-leavened pizza dough to proper spec or maintain the wood-fired ovens to produce high quality pizzas to the standard of the chefs.
The Essentials:

• Must understand the importance of consistency and care always
• Must love to be in the know with all things culinary
• Promote Heirloom's culture of going above and beyond
• Must want to contribute
• Must be willing to learn AND teach
• Must value and support our team
• Must prioritize our guests

Job Responsibilities:

• Other duties will be assigned as needed for both line cooks and prep cooks.
• Maintain food safety and quality standards.
• Accurately account for all items coming out of the station.
• Communicate any food delays or issues to your Line Chef and other cooks
• Ability to read a thermometer correctly and efficiently.
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
• Comply with all safety and sanitation guidelines and procedures.
• As a chef you will prepare a variety of meats, dough, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.
• Follow all prescribed portioning controls and par levels.
• Understand and follow the food allergy procedure and special orders/restrictions.
• Get along well with others and be a team player.
• Safely and effectively use and operate all necessary tools and equipment, including knives.

Job Types: Full-time, Part-time
Salary: $20.00 - $24.00 per hour
Benefits:

• Dental insurance
• Vision insurance
• Health insurance
• Employee discount
• Flexible schedule

Physical setting:

• Fine dining restaurant

Schedule:

• Night shift
• Day shift
• Weekend availability
• Monday to Friday
• 10 hour shift

Work Location: One location
More detail about Mad Nice part of Heirloom Hospitality Group LLC, please visit https://culinaryagents.com/entities/390971-mad-nice