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Cook Helper - General

Company

Dartmouth College
Address , Hanover, Nh
Employment type FULL_TIME
Salary $20.35 an hour
Expires 2023-06-26
Posted at 1 year ago
Job Description

Position Purpose
Under close supervision, assists with the preparation of food items regularly listed on the daily menu in the dining facilities and for catered functions. Works in any general cooking area where needed, e.g. grill station, breakfast, salad room, bakery shop, routine catered orders, etc. Receives on-the-job training in general food service and sanitation procedures and in proper use and cleaning of kitchen equipment and machinery.

Description
This is a Cook position with catering responsibilities at Tuck School of Business.

Required Qualifications - Education and Yrs Exp
High School or equivalency

Required Qualifications - Skills, Knowledge and Abilities
  • Food service experience in an institutional establishment is preferred.
  • Six months of relevant experience in food preparation; or the equivalent.

Preferred Qualifications
  • Commitment to diversity and to serving the needs of a diverse community.
  • Familiarity with standard cooking methods and procedures.
  • Ability to lift and carry objects weighing up to 50 pounds.
  • Good interpersonal and communication skills and ability to follow customer relations policies and procedures.
  • Willingness to assist with catering events.
  • Ability to work varied shifts and required overtime due to catering demands. Must be able to work two Saturdays/year.
  • Ability to read, understand and follow recipes.
  • Ability to perform basic math and measurements.
  • Basic understanding of cleanliness procedures and general sanitation regulations.


Department Contact for Recruitment Inquiries
Admin HR Services

Department Contact Phone Number
63323

Department Contact for Cover Letter and Title
Admin HR Services

Department Contact's Phone Number

Equal Opportunity Employer
Dartmouth College is an equal opportunity/affirmative action employer with a strong commitment to diversity and inclusion. We prohibit discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications by members of all underrepresented groups are encouraged.

Background Check
Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, non-discriminatory manner consistent with state and federal law.

Is driving a vehicle (e.g. Dartmouth vehicle or off road vehicle, rental car, personal car) an essential function of this job?
Preferred, but not required

Special Instructions to Applicants
UNION POSITIONS ARE AVAILABLE TO SEIU UNION MEMBERS ONLY DURING THE FIRST WEEK OF POSTING. AFTER ONE WEEK OF POSTING, IF THE POSITION HAS NOT BEEN FILLED INTERNALLY, IT IS OPEN TO THE GENERAL PUBLIC AND OTHER MEMBERS OF THE DARTMOUTH COMMUNITY.
OPEN TO UNION MEMBERS ONLY FROM (4/10/23) THROUGH (4/16/23).
Dartmouth College has a Tobacco-Free Policy. Smoking and the use of tobacco-based products (including smokeless tobacco) are prohibited in all facilities, grounds, vehicles or other areas owned, operated or occupied by Dartmouth College with no exceptions. For details, please see our policy. https://policies.dartmouth.edu/policy/tobacco-free-policy

Additional Instructions
Schedule: Monday-Thursday, 11.00am-7.30pm; Friday, 9.00am-5.30pm; Saturday/Sunday off
  • Some mandatory overtime required based on catering needs


Key Accountabilities

Description
  • Cleans and properly stores kitchen equipment and machinery.
  • Learns and follows safety precautions and proper food handling and storage procedures.
  • Carries pans, kettles, and trays of food to and from work stations, stove and refrigerator. Stores foods in designated areas, maintaining an awareness of temperature requirements and potential for food spoilage.
  • Cleans, cuts and grinds meats, poultry, and seafood.
  • Checks refrigerators and freezers for safe food temperatures, notifies supervisor of unusual changes.
  • Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and sauces. Weighs and measures designated ingredients.
  • Washes, peels, cuts, and seeds vegetables and fruits.
  • Assists with the preparation of food items.


Percentage Of Time
95

Description
Diversity, Equity and Inclusion
We are actively striving to make Campus Services a desired place to work in the Upper Valley, a place where people feel welcomed, where they can be their authentic selves, be heard, and feel accepted. We want this culture to be felt by those who receive our services. The way we treat one another should be the same way we treat our customers.
  • Participates in division wide DEI initiatives and training, including promotion of the 7 Principles (Empathy, Fair, Dependable, Inclusive, Considerate, Vulnerability and Respect)
  • Demonstrates a commitment to diversity, inclusion, and cultural awareness through actions, interactions, and communications with others.
  • Willingness to foster a growth mindset in the areas of increasing diversity, equity, and inclusion across the division
  • Collaborates, when appropriate, on other DEI-related initiatives within the division and College

Percentage Of Time
5

-
Demonstrates a commitment to diversity, inclusion, and cultural awareness through actions, interactions, and communications with others.
-
Performs other duties as assigned