Chief Operating Officer Jobs

About Federal:

Federal American Grill is a family owned and operated upscale, yet casual dining restaurant with New American Style scratch-made food, along with some traditional comfort favorites, daily fresh seafood, prime steaks, a well-rounded wine list, and Old Fashioned bar with 400+ whiskies. Our high level of service presents opportunity for a higher level of compensation for our team. Federal strives to positively impact as many lives as possible every single day. We go above and beyond to WOW our guests and that starts by taking care of the staff! As a rapidly growing company we have vast opportunities for advancement for anyone who shares our core values.

Do you believe in Improving the Lives of Everyone We Touch? Do you believe in Hospitality?

Then this is the job for you. We're hiring immediately! Please send your resume.

Job Summary

The Chief Operating Officer (COO) is a senior executive tasked with overseeing the day-to-day administrative and operational functions of the Federal American Grill. The COO focuses on executing the company’s business plan, according to the established business model, while the CEO is more concerned with long-term goals and the broader company outlook.

Responsibilities

• Spearheading strategies to steer the company’s future in a positive direction.
• Lead employees with an example and delegate responsibilities to ensure staff members grow as capable participants.
• Communicate policies to employees, and help human resources build out core teams.
• Employing various initiatives to coach employees to optimize their capabilities.
• Establish policies and procedures that promote company culture and vision.
• Complete performance reviews in a prudent manner.
• Overseeing marketing initiatives and implementing better business practices.
• Oversee daily operations, Director of Operations, Culinary Director and the work of executives.
• Create reports for management.
• Work together with key participants to compile the budget.
• Be a motivator for other employees.
• Set comprehensive goals for business growth and success.
• Take the lead in expansion activities.
• Driving the company’s operating capabilities to surpass guest satisfaction and retention, and company goals.
• Design, plan and implement business strategies, plans and procedures
• Maintain relationships with partners and vendors.
• Assessing and implementing improved processes and new technologies, and collaboration with management regarding the implementation of these improvements.
• Controlling company costs, and introducing tactical initiatives to address theft and other losses.
• Analyze and interpret data and metrics.

Qualifications

• 5+ years experience in executive leadership positions
• Leadership skills, with steadfast resolve and personal integrity
• A solid grasp of data analysis and performance metrics
• Understanding of advanced business planning and regulatory issues
• Be able to diagnose problems quickly and have foresight into potential issues
• 8+ years of proven success in a multi-unit Director of Operations role

Job Type: Full-time

Salary: From $120,000.00 per year

Benefits:

• Paid time off
• 401(k) matching
• 401(k)

Schedule:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Houston, TX 77024: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Have you worked for Federal American Grill or affiliated companies?

Experience:

• Restaurant management: 8 years (Required)

Work Location: In person