Busser/Food Runner Jobs

Company Overview

James Beard Award-winning Chef Michael Mina has partnered with lifelong friend and celebrated chef and author Don Pintabona for a one-of-a-kind retail market and restaurant experience. Locale Market offers the freshest, finest ingredients and an incomparable variety of artisan prepared foods and baked goods. All ingredients will fuse the influences of East and West and be complemented with local products to ensure the highest quality offerings.

Job Summary

The Busser is responsible for ensuring that the service stations are set and maintained so that the server staff is equipped to run an effective operation. Duties include removing dirty plate and glassware when guest is finished eating, restocking ice and server station areas, bins, maintaining cleanliness of dining room and dining service areas, delivering food to guests when needed, removal of trash throughout shift and end of night, assisting servers with closing side work, assisting server{s} throughout shift, and assisting Bartender{s} during lunch service. Must be pleasant, conscientious and professional with good organizational skills and can-do attitude. Must be able to operate effectively as part of a team, take direction and think proactively, communicate clearly, and ensure smooth service operations and quality service.

Responsibilities and Duties

(Includes but is not limited to the following duties. Other duties may be assigned):

• Liaise with Servers and Bartender to ensure communication at all times about wants and needs of guests.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant employees and guests.
• Maintains the cleanliness of the dining area.
• Maintain a clean, safe environment at all times in dining room and all service stations.
• Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.
• Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times.
• Polishes glass and silverware.
• Operates as a member of the team, helping others and requesting help as needed.
• Understand and perform job duties to the expectations of Locale Market and Farmtable Kitchen and the Restaurant Service, Food, Beverage and Wine manuals.
• Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards.
• Busses restaurant and dining tables.
• Perform all side work applicable to assigned station.
• Perform set up duties as requested to include side stations, storage areas and food staging area.

Qualifications And Skills

• Ability to work varied shifts, including weekends and holidays.
• High school or equivalent education required.
• Must be impeccably groomed, maintain good hygiene and good posture.
• Cleanliness, organization, and the ability to work well in a team situation are crucial to this position.
• Ability to obtain and maintain a valid food service certification card.
• Ability to follow instructions and procedures.

Benefits and Perks

Room for Growth, Fun Environment, Paid Benefits for FT employees

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