Bus Runner, Model - Alle

• Everyone works in Security – If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern.
• Everyone is an Ambassador – No matter where you work at Resorts World Las Vegas, it is your responsibility to treat this property like you would your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need.
• Everyone works in Safety – If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual.
• Everyone works in EVS – If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual.
• Everyone works in Guest Experience – If a guest needs assistance, it is your responsibility to assist that guest and do so with a smile. If the guest needs more assistance than you can provide, it is your responsibility to notify the appropriate department or individual.

• Greet and welcome all guests in a professional manner.
• Maintain table cleanliness by removing finished courses and replenishing cutlery, when needed.
• Restock all required supplies and prepare venue table settings.
• Assist in the delivery of food and beverage to support Cocktail Server.
• Other duties as assigned.
• Ensure all Resorts World core values and property and department standards are implemented and applied.
• Obtain and maintain position-specific licensing.
• Deliver beverages, including alcoholic options to guests.
• Use personal device/ cellular phone for job related operational tasks, job duties, review company documents, etc.
• Rotate to other Food & Beverage outlets/venues, as necessary.
• Respond to guest inquiries and requests in a timely fashion.
• Maintain a clean, sanitized and organized work area.

• Excellent customer service skills.
• Ability to work varied shifts, including nights, weekends and holidays.
• At least six months customer service experience.
• Polished appearance and demeanor.
• Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
• Ability to effectively communicate in English.
• At least 21 years of age.

Preferred:

• Previous Food & Beverage experience.
• Previous experience in a large, luxury resort setting.