Bartender Jobs

OVERVIEW: As a Bartender on Bobby's Rooftop Lounge, you will prepare and service beverages for servers and guests in a speedy, efficient, friendly and professional manner. To thrive in this position, you should have a strong understanding of traditional bartending as well as the versatility to provide personalized service to each individual guest. The outlets are fast paced, so a dynamic personality and the ability to maintain your composure in stressful situations are a must. As the night goes on, you'll need to control the crowd while still maintaining a welcoming atmosphere.? With your previous bartending experience and unmatched charisma, this should be a breeze. ESSENTIAL FUNCTIONS:

• Comply with quality assurance standards.
• Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
• Wash soiled glassware.
• Prepare fresh garnishes for drinks.
• Remove soiled wares from bar top and tables and place in designated area.
• Stand, sit, or walk for an extended period of time.
• Issue, open, and serve wine/champagne bottles.
• Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
• Have access to reliable transportation and follow attendance policy ADDITIONAL POSITION DUTIES:
• Transport supplies to bar set-up area.
• All other duties as assigned. OTHER: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities.
• Follow company and department policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; wear nametag; maintain confidentiality of proprietary information; protect company assets; and complete safety training and certifications.
• Anticipate and communicate replenishment needs.
• Respond to any reasonable task assigned by Food and Beverage leadership.
• Assist in other areas as needed.
• Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters).
• Notify Loss Prevention/Security of any reports of theft
• Move, lift, carry, push, pull, and place objects weighing up to 10 pounds without assistance.
• Prepare drink orders for guests according to specified recipes using measuring systems.
• Process all payment methods.
• Stock ice, glassware, and paper supplies.
• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
• Develop and maintain positive working relationships.