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Assistant Deli/Bakery Manager Ft

Company

KJ's Market
Address , Quinby, 29506, Sc
Employment type FULL_TIME
Salary
Expires 2023-07-29
Posted at 10 months ago
Job Description
Overview:
To gain the skills, knowledge, and expertise to be considered a successful Deli/Bakery Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the deli/bakery department to achieve maximum sales. Assume the duties of the Department Manager in their absence.
Responsibilities:
  • Operate the department according to merchandising and operational guidelines and programs.
  • Performs PA announcements.
  • Achieve budgeted sales, shrink and profits for the deli/bakery department.
  • Provide guidance, orientation, training and feedback to ensure deli/bakery department employees achieve satisfactory performance standards.
  • Ensure customers receive polite, friendly service from the deli/bakery department staff.
  • Performs all other duties as assigned by management.
  • Perform product preparation, receiving, ordering, stocking and customer service as necessary to achieve standards.
  • Maintain sanitation and safety throughout the department according to Floco Foods standards.
  • Maintain department’s labor budget and scheduling standards.
  • Maintain desired level of inventory and supplies.
  • Ensure the quality of product for sale meets Floco Foods standards.
Qualifications:
  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to bend, kneel and stand for extended periods of time.
  • Ability to work well with computers.
  • Must be at least 18 years old.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  • Ability to read and understand information and direction.
  • Ability to effectively communicate with the Store Manager and Merchandiser.
  • Effective communication, customer service and selling skills.
  • Ability to supervise people including training and development.
  • Knowledge of deli operations.
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally.