Technology in Fort Atkinson, Jefferson, Wisconsin | Fast Recruitment & Job Search

Communicate customer requests to management.

Reports To Guest Services Manager

Ensure that each customer receives outstanding service by providing a friendly environment.

Be friendly, courteous, cooperative, and able to communicate with associates and customers.

Responsible for maintaining standards according to the Guest Services expectations.

Performs prompt parcel pick-up service.

High School Education or equivalent combination of education and experience

Collaborates with the Fresh Cut Department Manager on the documentation of violations of company policies/procedures by Fresh Cut associates

Communicates and works cooperatively with Store Director, Produce Department Manager and Fresh Cut associates to maintain standards and exceed guest expectations

Good oral and written communication skills and the ability to handle a diverse crew in a fast-paced environment

Complete understanding of all safety requirements and company safety policies

Must possess functional sensory abilities in order to visually monitor the store, create attractive displays, and to operate equipment.

Prepare meals under the supervision of a dietary manager or cook

Knowledge of sanitation and safety guidelines-will train if needed

Skilled in preparing meals according to instructions-will train if needed

Friendly with good communication skills

Set up tables or other dining areas with attention to cleanliness and order

Take down dining areas and collect plates, glasses etc.

Good math, language and reading skills; basic computer skills may be required.

Forklift certification per OSHA standards.

Obtains copy of production schedule or shipping order and transports material or equipment to and from designated areas in the facility.

Provide raw or WHIP stock to production machines per the production schedule.

Loading and unloading goods from vehicles.

Moving goods packed on pallets or slip sheets around the storage facility.

Maintain quality, efficiencies, and production levels set by management. Communicate these standards to your employees.

Directly supervises all 1st shift production employees. Carries out supervisory responsibilities in accordance with Green Bay Packaging policies and applicable laws.

Report quality concerns to Plant Manager. Assist in determining quality guidelines.

Coordinate with Plant Manager and Maintenance Supervisor on any repairs or preventive maintenance done in the department.

Keep Plant Manager informed of problems or situations that may affect the performance of your department.

Recommend training needs to Plant Manager.

Facilitate transitions between shifts and seamless handoffs and communicate key information to peers, team members and Production Management

Ability to manage multiple priorities at one time using effective organizational skills and judgment in an environment of frequently changing circumstances.

At least two years of supervisory experience in a food manufacturing environment.

Document daily production activities and review results against established targets and report variances during on-the-floor and review meetings.

Responsible for all supervisory activities including, but not limited to, scheduling, performance, hiring, discipline, coaching, training and development and termination recommendations.

Participate in continuous improvement initiatives by identifying opportunities and recommending changes within own area of responsibility

Knowledge of machinery and mechanical systems; preferably in the packaging industry.

Well-developed skills in problem solving and analytical thinking.

Effective communication skills, verbal as well as written.

Supports ProFill Can Filling Systems through assembly and at customer production facilities.

Performs hands-on electrical and mechanical troubleshooting and repairs on ProFill filling systems to verify proper functionality.

Trains customers for successful operation and maintenance of ProFill filling system.

Good oral and written communication skills and the ability to handle a diverse crew in a highly stressful environment

Complete understanding of all safety requirements and company safety policies

The Produce Clerk is a part-time hourly position, scheduled 28 hours a week or less

Job Title Produce Clerk I

Reports To Produce Department Manager

Provides customer service to guests

High School Education or equivalent combination of education and experience

3-5 years of leadership experience, at least 2 years in a manager role

Maintains adequate staff levels by interviewing applicants and extending job offers

Assists all department associates with daily responsibilities while leading by example

Develops Assistant Department Manager and/or Department Leads to prepare for advancement opportunities

Must possess great oral and written communication skills

Housekeeping experience is a plus

Comprehensive medical, dental, and vison insurance

Maintains work assignment sheets for daily duties in assigned areas

Follows safe workplace practices according to regulatory guidelines

Follows departmental procedures for the daily cleaning procedures and any additional steps as outlined on the job assignment

Performs other related duties as assigned

Graduate of accredited nursing assistant certification program.

CPR certification within department guidelines.

Responsibilities Of This Position Include

Requirements Of This Position Include

Assists adolescent, adult and geriatric patients in activities of daily living including ambulating and transferring, patient safety and comfort measures.

Reports concerns, data and abnormal findings to the RN.

Must have previous customer service experience

Must have excellent phone and customer service skills

Must have experience with Microsoft Outlook, Word, and Excel

Enter customer orders via email, phone, and web

Prepare quotes for potential customers

Answer customer inquiries regarding orders, delivery time, shipping information, special requests

Product parts that meet customer's quality and delivery requirements.

Set-up and operate assigned equipment using shop orders and prints.

4 ten hour days, Monday through Thursday, (4am-2pm)

Mandatory OT every other Saturday as needed

Innovate-Wild ideas are highly encouraged.

Understand the world through your customer’s eyes

Minimum 4 years RN experience, plus 2 years program leadership experience.

Responsibilities Of This Position Include

Requirements Of This Position Include

Bachelor's Degree (or must be in pursuit of Bachelor's Degree with completion within 5 years of hire).

RN license to practice in Wisconsin upon hire. BLS certified (may complete BLS upon hire).

Competitive shift differentials (2nd,3rd, and weekends)

Responsibilities Of This Position Include

Requirements Of This Position Include

Complete daily, isolation and discharge/transfer cleaning of patient areas following Aramark SpaceCare QL cleaning procedures including use of patient interaction terminology.

Complete cleaning and relocating of medical equipment in-patient and outpatient areas following Aramark SpaceCare QL cleaning procedures.

Complete terminal cleaning of LDRP, C-Section and outpatient rooms following Aramark SpaceCare QL cleaning procedures.

Complete scheduled cleaning of non-patient areas following Aramark SpaceCare QL cleaning procedures.

Growth opportunities – quick promotions with pay increases

Make a difference (we are proud to be partner with the Help Feed American Families Company, suppling food to non-profit organizations)

Be on your feet the full shift and lift up to 50 lbs regularly

Identify and remove defective products

This is an entry level manufacturing/ general labor role.

Responsibilities Of This Position Include

Requirements Of This Position Include

Checks patient identification following procedure for proper tray delivery

Records dish machine temperature and Ph of three compartment sinks.

Returns clean dishware, utensils, pots and pans to appropriate areas of cafeteria and kitchen.

Performs tasks for catering events when necessary.

Other actions that create exceptional guest experiences

Want to be a valued member of a stable and growing family & employee-owned company

Want a flexible schedule that honors work-life balance

Thrive in a collaborative and fast-paced environment

Work hard but also like to have fun at work

Collecting shopping carts from parking lot and surrounding areas and returning to the store

Excellent planning and organizational skills, with the ability to manage multiple and constantly changing priorities.

Oversees Guest Service activity to ensure a positive guest experience and team environment.

Communicates department priorities to Guest Service team and delegates responsibilities

Presents themselves as a manager, takes ownership of guest needs utilizing LAST.

Communicates immediately with Shift Managers when assistance is required and when the CSR is on a lane.

Excellent communication and interpersonal skills including an effective negotiation style.

Experience with Identity management systems

Displays advanced interviewing and analytical skills, and can work independently to arrive at needed requirements.

Understanding of the software development lifecycle including testing and release management techniques

Facilitation of meetings and documents requirements, workflows, diagrams, and decisions/action items

Research solutions, assess current and future state for requirements gathering and story writing.

Delivery of story requirements, ability to articulate and write stories according to written and verbal standards