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Receiver Food And Beverage Jobs in California

Food And Beverage Manager
By Marriott International, Inc At , Half Moon Bay, 94019, Ca $85,714 - $151,428 a year
Maintains a positive cost management index for kitchen and restaurant operations.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
Manages the Food and Beverage departments (not catering sales).
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Food And Beverage Manager
By Solage At , Calistoga, 94515, Ca $70,000 - $80,000 a year
Acute financial management skills responsible for adhering to budgets, placing orders for products and supplies
Experience in a food & beverage management role, preferably in a luxury hotel environment
Coordinating daily restaurant management operations
Familiarity with restaurant management software, like OpenTable and Resy
Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
Manage restaurant’s good image and suggest ways to improve it

Are you looking for a job that offers a chance to show off your creativity and passion for food and beverage? Look no further! We are looking for an enthusiastic and experienced Receiver to join our team and help us provide the best food and beverage experience for our customers. Come join us and be part of something special!

Overview:

The Receiver Food and Beverage is responsible for receiving, storing, and distributing food and beverage products for a restaurant or hospitality establishment. This position is responsible for ensuring that all products are received in good condition and that all orders are accurate and complete. The Receiver Food and Beverage must also maintain accurate records of all incoming and outgoing products and ensure that all products are stored in a safe and secure manner.

Detailed Job Description:

The Receiver Food and Beverage is responsible for receiving, inspecting, and storing all food and beverage products for a restaurant or hospitality establishment. This position is responsible for verifying that all orders are accurate and complete, and that all products are received in good condition. The Receiver Food and Beverage must also maintain accurate records of all incoming and outgoing products and ensure that all products are stored in a safe and secure manner. This position is also responsible for ensuring that all products are properly labeled and stored in the correct location.

What is Receiver Food And Beverage Job Skills Required?

• Knowledge of food and beverage products and storage requirements
• Ability to read and interpret documents such as invoices, purchase orders, and product labels
• Ability to accurately count and record incoming and outgoing products
• Ability to lift and move heavy boxes and containers
• Knowledge of food safety and sanitation regulations
• Ability to work independently and as part of a team
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment

What is Receiver Food And Beverage Job Qualifications?

• High school diploma or equivalent
• Previous experience in a food and beverage receiving role
• Ability to pass a background check

What is Receiver Food And Beverage Job Knowledge?

• Knowledge of food and beverage products and storage requirements
• Knowledge of food safety and sanitation regulations
• Knowledge of inventory management systems

What is Receiver Food And Beverage Job Experience?

• Previous experience in a food and beverage receiving role

What is Receiver Food And Beverage Job Responsibilities?

• Receive, inspect, and store all food and beverage products
• Verify that all orders are accurate and complete
• Ensure that all products are received in good condition
• Maintain accurate records of all incoming and outgoing products
• Ensure that all products are stored in a safe and secure manner
• Properly label and store all products in the correct location
• Monitor inventory levels and order new products as needed
• Follow all food safety and sanitation regulations