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Cook Weekends Jobs in California

Cook Jobs
By Rubio's Restaurants, Inc. At Encinitas, CA, United States
Ability to clearly communicate operational concerns with Management and co-workers (Bi-lingual Spanish a plus)
Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team
Guest Tipping Program to boost your income
Medical, Dental, and Vision plans
A multi-tasker who takes pride in prepping fresh and delicious food
A grill master who excels in a fast-paced kitchen
Cook Jobs
By Rubio's Restaurants, Inc. At Fresno, CA, United States
Ability to clearly communicate operational concerns with Management and co-workers (Bi-lingual Spanish a plus)
Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team
Guest Tipping Program to boost your income
Medical, Dental, and Vision plans
A multi-tasker who takes pride in prepping fresh and delicious food
A grill master who excels in a fast-paced kitchen
Cook Jobs
By Rubio's Restaurants, Inc. At Poway, CA, United States
Ability to clearly communicate operational concerns with Management and co-workers (Bi-lingual Spanish a plus)
Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team
Guest Tipping Program to boost your income
Medical, Dental, and Vision plans
A multi-tasker who takes pride in prepping fresh and delicious food
A grill master who excels in a fast-paced kitchen
Cook Jobs
By Wood Ranch At Chino Hills, CA, United States
Communicate openly with management regarding any work-related concerns
Must have at least 6 months kitchen experience
Preparing, cooking and plating food items following our specifications and following health department standards
Working safely and for idenitfying potential safety hazards
Cleaning the work area and various areas of the kitchen
Putting ingredients and other supplies away when delivered
Cook Jobs
By Wood Ranch At Burbank, CA, United States
Communicate openly with management regarding any work-related concerns
Must have at least 6 months kitchen experience
Preparing, cooking and plating food items following our specifications and following health department standards
Working safely and for idenitfying potential safety hazards
Cleaning the work area and various areas of the kitchen
Putting ingredients and other supplies away when delivered
Cook Jobs
By Hog Island Oyster Co At Petaluma, CA, United States
No-cost Employee-only medical benefits (starting at 20 hours/week)
Good verbal and written communication/comprehension skills
401k retirement plan with Company matching funds
Pre-tax Flexible Spending Accounts (FSA)
Paid vacation & sick time
Paid time to volunteer in the community
Cook Jobs
By Vista Recreation At Norden, CA, United States
Possesses good communications skills, a courteous demeanor, and a helpful attitude.
Possesses a genuine concern for guests' experience and enjoys frequent interaction with the public.
Three years' minimum experience in restaurant food preparation.
Possess current food handler's certification.
This position offers lodging and meals**
Serves customers in a friendly, courteous manner and sets a good example for visitors and fellow employees.
Cook Jobs
By Rubio's Restaurants, Inc. At Oceanside, CA, United States
Ability to clearly communicate operational concerns with Management and co-workers (Bi-lingual Spanish a plus)
Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team
Guest Tipping Program to boost your income
Medical, Dental, and Vision plans
A multi-tasker who takes pride in prepping fresh and delicious food
A grill master who excels in a fast-paced kitchen
Cook Jobs
By Rubio's Restaurants, Inc. At Clovis, CA, United States
Ability to clearly communicate operational concerns with Management and co-workers (Bi-lingual Spanish a plus)
Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team
Guest Tipping Program to boost your income
Medical, Dental, and Vision plans
A multi-tasker who takes pride in prepping fresh and delicious food
A grill master who excels in a fast-paced kitchen
Cook Jobs
By Rubio's Restaurants, Inc. At Folsom, CA, United States
Ability to clearly communicate operational concerns with Management and co-workers (Bi-lingual Spanish a plus)
Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team
Guest Tipping Program to boost your income
Medical, Dental, and Vision plans
A multi-tasker who takes pride in prepping fresh and delicious food
A grill master who excels in a fast-paced kitchen
Cook Jobs
By Rubio's Restaurants, Inc. At Rancho Cordova, CA, United States
Ability to clearly communicate operational concerns with Management and co-workers (Bi-lingual Spanish a plus)
Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team
Guest Tipping Program to boost your income
Medical, Dental, and Vision plans
A multi-tasker who takes pride in prepping fresh and delicious food
A grill master who excels in a fast-paced kitchen
Cook Jobs
By Rubio's Restaurants, Inc. At Pleasant Hill, CA, United States
Ability to clearly communicate operational concerns with Management and co-workers (Bi-lingual Spanish a plus)
Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team
Guest Tipping Program to boost your income
Medical, Dental, and Vision plans
A multi-tasker who takes pride in prepping fresh and delicious food
A grill master who excels in a fast-paced kitchen
Cook Jobs
By Sutter Health At , Castro Valley, 94546, Ca $29.80 - $33.35 an hour
HS Diploma or equivalent education/experience
Equivalent experience will be accepted in lieu of the required degree or diploma.
2 years basic food-production experience as typically acquired in a similar environment.
Other: Basic food and nutrition courses
Pay Range $29.80 - $33.35 / hourl
Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.
Cook Jobs
By University of California Merced At , Merced, 95343, Ca $19.82 an hour
High school diploma and/or equivalent certification/experience/training 3 -5 years of experience in higher education recruitment or a related field.
Notify management of maintenance problems.
In conjunction with Unit Management, monitors kitchen facilities, property, and staff for safety and security.
Three years of experience in food preparation and general of a kitchen area, or an equivalent combination of education and experience.
Multi task and perform pre & post-production responsibilities.
Ensure positive guest experience by accommodating special requests & making suggestions.
Cook Jobs
By Rubio's Restaurants, Inc. At Visalia, CA, United States
Ability to clearly communicate operational concerns with Management and co-workers (Bi-lingual Spanish a plus)
Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team
Guest Tipping Program to boost your income
Medical, Dental, and Vision plans
A multi-tasker who takes pride in prepping fresh and delicious food
A grill master who excels in a fast-paced kitchen
Merchandiser - No Nights Or Weekends
By Jacent At Dublin, CA, United States
Cultivating relationships with in-store management
$16.60-$18.50 an hour based on experience
Someone who is able to meet the physical requirements of the role , with or without a reasonable accommodation, which include:
Daytime hours and a predictable schedule
Best in class paid training and scheduled touch bases during new hire period
Mileage and travel time paid between stores
Merchandiser - No Nights Or Weekends
By Jacent At San Ramon, CA, United States
Cultivating relationships with in-store management
$16.60-$18.50 an hour based on experience
Someone who is able to meet the physical requirements of the role , with or without a reasonable accommodation, which include:
Daytime hours and a predictable schedule
Best in class paid training and scheduled touch bases during new hire period
Mileage and travel time paid between stores
Merchandiser- No Nights Or Weekends
By Jacent At San Jose, CA, United States
Cultivating relationships with in-store management
Someone who is able to meet the physical requirements of the role , with or without a reasonable accommodation, which include:
Daytime hours and a predictable schedule
Best in class paid training and scheduled touch bases during new hire period
Mileage and travel time paid between stores
Fun Perks like TicketsatWork and cellular plan discounts
Cook Jobs
By American Addiction Centers At Aliso Viejo, CA, United States
Supports, cooperates with, and implements specific procedures for quality assurance and compliance with all regulatory requirements.
Two years’ experience and a cook or prep cook.
Working knowledge of Microsoft Word, Excel, and Outlook.
Prepares and present breakfast, lunch and dinner daily.
Creates and posts daily menus.
Keeps work area neat and clean at all times; clean and maintain equipment used in food preparation, dishwasher, refrigerators, ovens, etc.
Merchandiser- No Nights Or Weekends
By Jacent At Temecula, CA, United States
Cultivating relationships with in-store management
Someone who is able to meet the physical requirements of the role , with or without a reasonable accommodation, which include:
Daytime hours and a predictable schedule
Best in class paid training and scheduled touch bases during new hire period
Mileage and travel time paid between stores
Fun Perks like TicketsatWork and cellular plan discounts

Are you a passionate cook looking for a weekend job? We are looking for an experienced cook to join our team and help create delicious meals for our customers! Come join us and show off your culinary skills!

Cook Weekends is a job that involves preparing and serving meals for customers on the weekends. The skill required for this job includes being able to cook a variety of dishes, having knowledge of food safety and sanitation, and having excellent customer service skills. Qualifications for this job include having a high school diploma or equivalent, having a valid food handler's certification, and having at least one year of experience in a professional kitchen. Knowledge of food preparation techniques, food safety and sanitation, and customer service are also important. Experience in a professional kitchen is preferred. The responsibilities of a Cook Weekends job include preparing and cooking meals for customers, ensuring that all food is prepared according to health and safety standards, and providing excellent customer service. They must also be able to work quickly and efficiently in a fast-paced environment.