Cook Jobs

Description

Commissary Cook

Part-time

Hog Island Oyster Co. is looking for a part-time COOK to join our new Commissary facility. This position works to ensure Hog Island shellfish, signature menu items, and ingredients are produced and prepped safely, to a consistent standard for restaurant use and delivery across the U.S. This is a unique position that not only supports our restaurant culinary teams, but also works closely with our Wholesale and Direct to Consumer departments.

If you’re looking for a position with a Company that takes care of its people, the planet and profits, then we encourage you to apply. Hog Island Oyster Co. is proud to be a Benefit Corporation, using business as a force for good.

What We Provide

• 401k retirement plan with Company matching funds
• Paid time to volunteer in the community
• Competitive pay
• Dental plan
• Employee discounts, Industry-leading training and opportunities for advancement
• Pre-tax Flexible Spending Accounts (FSA)
• Paid vacation & sick time
• No-cost Employee-only medical benefits (starting at 20 hours/week)

What You’ll Be Doing

• Maintain proper temperature, storage and handling of all product
• This job can be physically demanding including standing, walking, carrying, bending, stooping, twisting, and lifting 20 – 50 pounds, as well as other duties as assigned.
• Ensure sanitation and cleanliness of commissary kitchen
• Ensure that all food and products are consistently prepared according to the restaurant’s recipes, portioning, and cooking standards
• Maintain an accurate inventory and regularly communicate with other departments when product is low

We help and take care of each other, our customers, our communities and our planet, and we have FUN doing it, so come and join us.

Requirements

What we require:

• Ability to work efficiently in a team environment
• Familiarity with Kitchen SOPs and safety practices
• Must be at least 18 years of age
• Learn and ensure consistent use of Hog Island’s HAACP (Hazard Analysis Critical Control Point) Plan
• Good verbal and written communication/comprehension skills
• Valid CA Food Handlers Certificate within 30 days of hire

We have had all types of people join us and succeed. Training is available where necessary but a willingness to learn and a love of exceptional customer service are essential.