Bakery Production Jobs

Complete annual safety refresher training requirements.

Previous experience in similar production line duties at a large commercial bakery is a plus.

Competitive Wages - $18+an hour °Paycheck every week!

Generous Holiday and Vacation pay

Comprehensive Healthcare - Medical, Dental and Vision

Profit Sharing and 401k with company contribution

Has experience working in a bakery

Gain new lifelong skills in customer service

Experience Opportunities for career advancement

Americans with Disabilities Act (ADA)

Make lasting connections with our customers

Prepare bakery products including a variety of donuts, cakes, and breads

Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position.

Health care benefits that provide a high level of coverage at a low cost to you

A generous scholarship program to help employees meet their educational goals

Bake, produce and package baked goods

Provide incredible service and answer customer questions in a timely manner

Ensure fresh and appealing aisles and cases by keeping them clean and well-stocked

SuperMom’s offers best-in-class benefits including:

3rd shift differential +$1 per hour

Sunday shift differential +$1 per hour

Open to applicants ages 16 +

Part Time and Full Time Positions

Weekly paychecks and paid holidays at 2x pay for all hours worked.

Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.

Offer product suggestions when appropriate.

Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.

Operate department equipment and tools.

Perform other job-related duties as assigned.

Must be 18 years of age.

Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.

Offer product suggestions when appropriate.

Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.

Operate department equipment and tools.

Perform other job-related duties as assigned.

Must be 18 years of age.

Ability to follow directions and procedures; effective time management and organization skills.

Knowledge of assigned team’s product, including preparation, display, storage, and stocking standards.

Working knowledge and application of all merchandising expectations within the department.

Strong to excellent communication skills and willingness to work as part of a team.

No prior retail experience required.

Physical Requirements / Working Conditions

100% employer paid medical, vision and dental benefits for employee and qualifying dependents

Previous experience in similar production line duties at a large commercial or artisan bakery is preferred.

Work experience in other similar industrial, manufacturing or a production-line environment may substitute.

Starting wage $23.97 per hour

Will perform various assigned manual labor tasks to: grasp, lift, move, place, and stack items relating to the production processes assigned

Identify, count, sort and visually inspect bakery items

Proven project management skills and technical problem-solving capability

Partner with Department Manager in developing and delivering business master plan, including key technical and organizational projects.

Leverage High-Performance Organizational principles to develop leadership skills in individuals and the Bakery teams

Manage crop year flour variations effectively

Assist in executing plant start up Commissioning, Qualification, and Verification (CQV) activities for plant start-up.

Minimum of 2 years of food manufacturing operational experience is preferred

Knowledgeable on food safety and sanitation

Enjoy a fast paced work environment

Ability to problem solve challenges and shift priorities quickly

Maintain a clean and inviting store

Lift up to 50lbs, walk/stand 4+ hours per day

Available to work on a part time basis. Retail Bakery Coworkers are expected to work some weekday and weekend shifts.

Provides technical assistance and information to the Engineering management team.

An excellent starting hourly wage, ranging from $35.15 - $40.00 depending on experience

Additional hourly premium for demonstrated knowledge or licensing of PLC, Welding, and/or Electrical.

100% employer paid medical, vision and dental benefits for employee and qualifying dependents

Works in a safe and efficient manner and in compliance with federal and state requirements at all times.

Additional duties and/or responsibilities as assigned.

Knowledgeable on food safety and sanitation

Enjoy a fast paced work environment

Ability to problem solve challenges and shift priorities quickly

Maintain a clean and inviting store

Lift up to 50lbs, walk/stand 4+ hours per day

Available to work on a part time basis. Retail Bakery Coworkers are expected to work some weekday and weekend shifts.

Candidates receiving offers of employment will be required to complete a post-offer, pre-placement background check and drug screen

Health, Life, Dental, and Vision Plans

Earn up to 2 weeks paid time off during first year

Candidates with a high school diploma or equivalent are preferred

Team players that will interact professionally with co-workers and assist with training of new team members

Bring high energy and a positive attitude every day; always be curious and interested in learning

Has experience working in a bakery

Gain new lifelong skills in customer service

Experience Opportunities for career advancement

Americans with Disabilities Act (ADA)

Make lasting connections with our customers

Prepare bakery products including a variety of donuts, cakes, and breads

SuperMom’s offers best-in-class benefits including:

3rd shift differential +$1 per hour

Sunday shift differential +$1 per hour

Open to applicants ages 16 +

Part Time and Full Time Positions

Weekly paychecks and paid holidays at 2x pay for all hours worked.

Proficient in English with clear verbal and written communication skills.

Experience in a retail or restaurant operation preferred.

Compensation: $16.00-$18.00/hour based on experience

Prepares frozen pastries per production list for the next morning’s bake off.

Prepares icing, fillings and other bakery items needed for finishing.

Records inventory of on hand items (chiffons, high ratio cakes, cupcakes, pastries).

Excellent time management skills with a proven ability to meet deadlines.

Excellent organizational skills and attention to detail, especially when operating machinery.

Knowledge of food preparation and baking is a plus.

Medical, Dental and vision benefits for employees and their families. (Employer pays 80% of monthly premium for the employee).

Communicate production numbers to the supervisor and print appropriate labels.

Know and understand what food allergens are present to avoid cross-contamination.