Bakery Ops Assistant Jobs

We welcome current UF students and those outside of UF who have data entry experience!

For OPS: High school diploma or equivalent. Data Entry experience.

Experience inputting a high volume of data into a database/spreadsheet

Comfortable learning new processes and programs.

Ability to work independently and perform repetitious tasks.

$13.00 to $15.00 per hour

Scholarship opportunities for continued education

Must display exceptional leadership skills; excellent interpersonal and communication skills.

Customer service, restaurant, barista, food service, grocery or similar experience desired

Skills to communicate effectively with coworkers and customers

Ability to work independently, effectively manage time and multitask in a fast-paced environment

Medical, dental, and vision insurance for yourself and eligible dependents

Must meet the ergonomic and physical requirements, as well as the physical base scores for this position.

1 year of work experience or technical training preferred.

Must complete the in-house forklift-training program (this is a job specific requirement).

Assemble and mix ingredients, place mix on trays, put trays in racks, push racks to oven, and bake goods.

Package and wrap baked goods, print labels, label baked goods, clean display cases, and put fresh goods into cases.

Clean and sanitize all work surfaces, all tools and equipment, all display cases, and all floors and counters.

Cleaning, stripping, scrubbing and disinfecting stalls, hallways and procedure areas.

Loading, transporting and unloading shavings, waste material, feed and hay carts.

Assist in maintaining supply inventory and replenishing stock.

Assist in handling and disposal of trash, biowaste and hazardous material.

Utilize chemical cleaning and disinfection agents in a safe manner.

Assist Veterinary Technician staff with feeding, grooming, restraining and exercising patients.

Certain eligibility requirements must be satisfied

Bake, produce and package baked goods

Provide incredible service and answer customer questions in a timely manner

Ensure fresh and appealing aisles and cases by keeping them clean and well-stocked

May unload daily deliveries and stock cases, displays and backroom coolers with new and existing products/inventory

Premium pay on Sundays and holidays

Certain eligibility requirements must be satisfied

Bake, produce and package baked goods

Provide incredible service and answer customer questions in a timely manner

Ensure fresh and appealing aisles and cases by keeping them clean and well-stocked

May unload daily deliveries and stock cases, displays and backroom coolers with new and existing products/inventory

Premium pay on Sundays and holidays

Demonstrate good conflict management skills

Perform other duties as requested or required by upper management

Ability to work and communicate with all levels of management and subordinates in a professional manner

Must maintain Certified Food Safety Manager certification

Demonstrate effective leadership skills by managing time and delegation

Collaborate with Department Manager for meetings with the department leadership team to effectively plan production and promotion goals