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Weekend Breakfast Attendant Jobs in Maryland

Weekend Breakfast Cook Jobs
By Goddard / Homestead At , Worcester
The ideal candidate will have at least 3 years of cooking experience
Pre-employment requirements for all positions:
Annual Flu and COVID-19 vaccinations (including booster as eligible) is required
Pre-employment physical and TB screening test
Staff are required to wear a mask and have daily health screening; personal protective equipment provided
Successfully complete background checks including CORI, SORI, OIG and Mass CNA Registry

Are you looking for a fun and rewarding weekend job? Join our team as a Weekend Breakfast Attendant and help make our guests' mornings special! Enjoy a flexible schedule, competitive pay, and the satisfaction of providing excellent customer service.

A Weekend Breakfast Attendant is responsible for providing excellent customer service to guests during the breakfast shift. They must ensure that the breakfast area is clean and well-stocked, and that all guests have a pleasant experience.

What is Weekend Breakfast Attendant Skills Required?

• Excellent customer service skills
• Ability to multitask
• Ability to work in a fast-paced environment
• Ability to work independently
• Knowledge of food safety and sanitation
• Knowledge of food preparation
• Knowledge of basic cooking techniques

What is Weekend Breakfast Attendant Qualifications?

• High school diploma or equivalent
• Previous experience in a customer service role
• Previous experience in a food service role

What is Weekend Breakfast Attendant Knowledge?

• Knowledge of food safety and sanitation
• Knowledge of food preparation
• Knowledge of basic cooking techniques

What is Weekend Breakfast Attendant Experience?

• Previous experience in a customer service role
• Previous experience in a food service role

What is Weekend Breakfast Attendant Responsibilities?

• Greet guests and provide excellent customer service
• Set up and maintain the breakfast area
• Prepare and serve breakfast items
• Ensure that all food items are prepared and served according to health and safety standards
• Clean and restock the breakfast area
• Monitor food supplies and order as needed
• Ensure that all guests have a pleasant experience