Ware Washer Jobs in Nevada , Employment

Are you looking for a job that offers flexible hours and competitive pay? Look no further! We are looking for a Ware Washer to join our team. You will be responsible for cleaning and sanitizing dishes, utensils, and other kitchen equipment. You will also be responsible for maintaining a clean and organized work area. If you are a hard-working individual who enjoys working in a fast-paced environment, then this is the job for you! Apply today and join our team!

Overview A Ware Washer is a professional who is responsible for cleaning and sanitizing dishes, utensils, and other kitchenware. They are responsible for ensuring that all dishes and utensils are properly cleaned and sanitized before being used again. Detailed Job Description A Ware Washer is responsible for cleaning and sanitizing dishes, utensils, and other kitchenware. This includes washing dishes, pots, pans, and other kitchenware by hand or with a dishwasher. They must also ensure that all dishes and utensils are properly sanitized before being used again. Ware Washers must also be able to identify any damaged or broken dishes and utensils and remove them from the kitchen. Job Skills Required

• Knowledge of proper cleaning and sanitizing techniques

• Ability to identify damaged or broken dishes and utensils

• Ability to operate a dishwasher

• Ability to work in a fast-paced environment

• Ability to follow instructions

• Ability to work independently

• Ability to lift and carry heavy items

• Ability to stand for long periods of time

Job Qualifications

• High school diploma or equivalent

• Previous experience in a kitchen or restaurant setting is preferred

• Ability to pass a background check

Job Knowledge

• Knowledge of proper cleaning and sanitizing techniques

• Knowledge of safety and sanitation regulations

• Knowledge of kitchen equipment and tools

Job Experience

• Previous experience in a kitchen or restaurant setting is preferred

Job Responsibilities

• Clean and sanitize dishes, utensils, and other kitchenware

• Operate a dishwasher

• Identify any damaged or broken dishes and utensils

• Follow instructions from the head chef or supervisor

• Maintain a clean and organized work area

• Follow safety and sanitation regulations