Trial Hot Seat Coordinator Jobs in California

Must have a minimum of 1-3 years’ experience in kitchen preparation and cooking.

Understanding of professional cooking and knife handling skills.

Understanding and knowledge of safety, sanitation and food handling procedures.

Must be able to communicate clearly with managers, kitchen and dining room personnel.

Must have problem solving abilities, be self-motivated and organized.

Prepares all food items as directed in a sanitary and timely manner.