Cook - The Hotel Hershey
By Hershey Entertainment & Resorts Company At , Hershey, 17033 $20.12 - $26.46 an hour
Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
Knowledgeable of weights and measures, as well as basic math applications.
Additional physical requirements include repetitive elbow motions for chopping, repetitive write motions for stirring and chopping.
Additional qualifications may be required depending on position. Please review job descriptions for further details.
Must be 18 years of age or older
High school diploma or equivalent.
Sr. Housekeeper At The Sandstone Point Hotel
By Vacasa At , Siletz $24 an hour
Correspond on a regular basis with your local management team and team members
Be available and willing to assist your colleagues and management team when necessary
Maintain hot tubs as needed; no experience necessary - we offer on-site training
Please visit our careers page to review our full benefits offerings
More benefits and company perks information below
Provide cross-coverage for your manager and Co-Senior Housekeeper(s) when necessary
Cook - The Harpeth Hotel
By ValorHospitality At , Franklin $18.50 - $20.00 an hour
Perform other duties as assigned by management. Â
Perform other duties as assigned by management.
High school education or equivalent experience. Culinary certificate or degree preferred.
Prepare food items in accordance with production requirements and quality standards under the chefs guidance
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
Responsible for the daily preparation of food items
1799 General Manager - The Harpeth Hotel
By ValorHospitality At , Franklin
Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Update the cash management system and compile, generate and prepare various reports to aid in the administration of the Restaurant.
Meet restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Investigate, resolve, respond to guest needs, inquires, comments and/or problems to ensure a quality experience and enhance future sales prospects.
Perform Manager-on-Duty functions and shifts as assigned.
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
The Bloomsbury Hotel Jobs
By Daikin Europe At Indiana, United States

209 binnenunits (plafondinbouwunits + wandunits)

56 vervangende VRV III-Q-buitenunits (warmterecuperatie)