Tavern Dishwasher Jobs in Nevada

Manage the business finances, overseeing budgeting, financial reporting, inventory management, and cost control to maintain profitability

Four (4) or more years of prior Food and Beverage management experience, preferably in a luxury setting

This position will oversee all FOH venue management

Maintain overall knowledge of the resort and provide proactive assistance to guests when appropriate using clear and concise conversation

Demonstrate departmental knowledge and efficiency

Recruit, train, schedule, and manage staff to ensure excellent service and productivity

Maintain all company and health department sanitation requirements and adheres to all health department regulations

Previous cooking experience in a high volume restaurant preferred

Knowledge of kitchen equipment and sanitation guidelines preferred

Previous experience working in a team or group environment

Proven experience providing high level of guest service

Ability to manage multiple tasks and remain calm in a high-paced environment

Previous experience in a same or similar role preferred

Knowledge of kitchen equipment and sanitation guidelines preferred

Previous experience working in a team or group environment

Wash chinaware, glassware and flatware

Check all items to make sure they are completely clean before it is sent out to various areas

Discard all chipped plates, cracked or broken glassware, and checks for bent flatware