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Taco Bell Restaurant General Manager Jobs in Kentucky

Taco Bell Cook - Pt
By TravelCenters of America At , Eloy $13.85 - $14.00 an hour
Previous food service experience a plus
Work in a fun, trusting environment focused on great customer service
Perform prep cook tasks such as washing, chopping, and sorting ingredients.
Complete prep, freezer pull and temperature checklist sheets
Maintain equipment per operating standards
Prioritize your work according to the restaurant and guest needs

Are you looking for an exciting opportunity to lead a team and make a difference? Come join us at Taco Bell and be our Restaurant General Manager! You'll have the chance to create a fun and engaging work environment, while driving sales and profits. Plus, you'll get to enjoy the delicious food we serve every day!

Overview:

The Taco Bell Restaurant General Manager is responsible for the overall management and operations of a Taco Bell restaurant. This includes managing staff, overseeing the day-to-day operations, and ensuring customer satisfaction. The General Manager is also responsible for developing and implementing strategies to increase sales and profitability.

Detailed Job Description:

The Taco Bell Restaurant General Manager is responsible for the overall management and operations of a Taco Bell restaurant. This includes managing staff, overseeing the day-to-day operations, and ensuring customer satisfaction. The General Manager is also responsible for developing and implementing strategies to increase sales and profitability. The General Manager is expected to lead by example and ensure that all employees are following company policies and procedures. The General Manager is also responsible for ensuring that the restaurant is in compliance with all local, state, and federal regulations.

What is Taco Bell Restaurant General Manager Job Skills Required?

• Leadership: The General Manager must be able to lead and motivate their team to ensure that the restaurant is running efficiently and effectively.
• Communication: The General Manager must be able to effectively communicate with their team and customers.
• Problem-Solving: The General Manager must be able to identify and solve problems quickly and efficiently.
• Organization: The General Manager must be able to organize and prioritize tasks to ensure that the restaurant is running smoothly.
• Time Management: The General Manager must be able to manage their time effectively to ensure that all tasks are completed in a timely manner.

What is Taco Bell Restaurant General Manager Job Qualifications?

• Bachelor’s degree in business, hospitality, or a related field
• Previous experience in restaurant management
• Knowledge of food safety and sanitation regulations
• Knowledge of local, state, and federal regulations
• Excellent customer service skills
• Ability to work in a fast-paced environment
• Ability to multi-task and prioritize tasks

What is Taco Bell Restaurant General Manager Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of local, state, and federal regulations
• Knowledge of restaurant operations
• Knowledge of customer service principles
• Knowledge of financial management principles

What is Taco Bell Restaurant General Manager Job Experience?

• Previous experience in restaurant management
• Previous experience in customer service
• Previous experience in financial management

What is Taco Bell Restaurant General Manager Job Responsibilities?

• Manage staff and oversee day-to-day operations
• Ensure customer satisfaction
• Develop and implement strategies to increase sales and profitability
• Ensure compliance with local, state, and federal regulations
• Monitor inventory and order supplies as needed
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