Taco Bell Cook - Pt
By TravelCenters of America At , Eloy $13.85 - $14.00 an hour
Previous food service experience a plus
Work in a fun, trusting environment focused on great customer service
Perform prep cook tasks such as washing, chopping, and sorting ingredients.
Complete prep, freezer pull and temperature checklist sheets
Maintain equipment per operating standards
Prioritize your work according to the restaurant and guest needs

Are you looking for an exciting opportunity to lead a team and make a difference? Join our team as an Assistant Manager at Taco Bell and help us serve up delicious food and great customer service!

The job of a Taco Bell Assistant Manager is to provide leadership and direction to the restaurant staff in order to ensure customer satisfaction and efficient operations. The Assistant Manager is responsible for overseeing the day-to-day operations of the restaurant, including managing staff, scheduling, customer service, and ensuring the restaurant meets all health and safety standards.

What is Taco Bell Assistant Managers Skills Required?

• Leadership: The Assistant Manager must be able to lead and motivate the restaurant staff to ensure customer satisfaction and efficient operations.
• Communication: The Assistant Manager must be able to effectively communicate with staff, customers, and management.
• Problem-Solving: The Assistant Manager must be able to identify and resolve any issues that arise in the restaurant.
• Organization: The Assistant Manager must be able to manage multiple tasks and prioritize tasks to ensure the restaurant runs smoothly.
• Interpersonal: The Assistant Manager must be able to interact with customers and staff in a professional manner.

What is Taco Bell Assistant Managers Qualifications?

• High school diploma or equivalent
• Previous restaurant management experience
• Knowledge of food safety and sanitation regulations
• Ability to work flexible hours
• Excellent customer service skills

What is Taco Bell Assistant Managers Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of customer