2941 Hardee's Of Laburnum Avenue- Manager Hourly
By Boddie-Noell Ent. At Richmond, VA, United States
2 years of management experience
Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act.
Corporate Chaplains Offers care to employees with personal and professional life issues.
Veterans and those with previous military experience are encouraged to apply!
NOW HIRING EXCEPTIONAL RESTAURANT MANAGERS
Must be 18 years or older

Are you looking for a job that offers flexible hours and the chance to make a difference in your community? Become a Subway Manager and join a team that is dedicated to providing excellent customer service and creating delicious sandwiches!

Job Description of Subway Manager Hourly The Subway Manager Hourly is responsible for managing the daily operations of a Subway restaurant. This includes overseeing the staff, ensuring customer satisfaction, and maintaining the cleanliness and safety of the restaurant. The Subway Manager Hourly is also responsible for managing the restaurant’s finances, including budgeting and payroll. Job Skills Required
• Excellent customer service and communication skills
• Ability to work in a fast-paced environment
• Ability to multi-task and prioritize tasks
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Knowledge of financial management
• Ability to lead and motivate a team
• Ability to handle customer complaints
Job Qualifications
• High school diploma or equivalent
• Previous experience in restaurant management
• ServSafe certification
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Knowledge of financial management
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Knowledge of financial management
• Knowledge of customer service
• Knowledge of inventory management
• Knowledge of scheduling and staffing
Job Experience
• Previous experience in restaurant management
• Previous experience in customer service
• Previous experience in inventory management
• Previous experience in scheduling and staffing
Job Responsibilities
• Manage the daily operations of the restaurant
• Ensure customer satisfaction
• Maintain the cleanliness and safety of the restaurant
• Manage the restaurant’s finances, including budgeting and payroll
• Lead and motivate the staff
• Handle customer complaints
• Monitor inventory and order supplies
• Schedule and staff shifts