Steward Full Time Jobs in Alabama , Employment

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Overview:

A Steward Full Time is responsible for providing excellent customer service to guests in a restaurant or other food service establishment. They are responsible for ensuring that all guests are served in a timely and efficient manner, and that the restaurant is kept clean and organized.

Detailed Job Description:

The Steward Full Time is responsible for providing excellent customer service to guests in a restaurant or other food service establishment. They are responsible for ensuring that all guests are served in a timely and efficient manner, and that the restaurant is kept clean and organized. The Steward Full Time is also responsible for setting up and breaking down tables, stocking supplies, and cleaning dishes, utensils, and other items. They may also be responsible for helping to prepare food items, such as salads and desserts.

What is Steward Full Time Job Skills Required?

• Excellent customer service skills

• Ability to work in a fast-paced environment

• Ability to work independently and as part of a team

• Ability to follow instructions and adhere to safety protocols

• Knowledge of food safety and sanitation guidelines

• Knowledge of food preparation techniques

• Ability to lift and carry heavy items

What is Steward Full Time Job Qualifications?

• High school diploma or equivalent

• Previous experience in a restaurant or other food service establishment is preferred

• ServSafe certification is preferred

What is Steward Full Time Job Knowledge?

• Knowledge of food safety and sanitation guidelines

• Knowledge of food preparation techniques

• Knowledge of customer service principles

What is Steward Full Time Job Experience?

• Previous experience in a restaurant or other food service establishment is preferred

What is Steward Full Time Job Responsibilities?

• Greet and serve guests in a friendly and courteous manner

• Set up and break down tables

• Stock supplies and clean dishes, utensils, and other items

• Prepare food items, such as salads and desserts

• Ensure that all guests are served in a timely and efficient manner

• Maintain a clean and organized work area

• Follow safety protocols and adhere to food safety and sanitation guidelines