Steakhouse Host Person Jobs in California

Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.

Culinary or Associate's degree or equivalent from two-year College or technical school; or equivalent combination of education and experience.

Complete knowledge and understanding of kitchen equipment to include safe operations and regulation of temperatures for proficient cooking times and temperatures.

Exhibit excellent knife skills, classic cuts and sharpening.

Perform all job duties in a safe and responsible manner.

Two years related experience and/or training.

Must obtain and maintain all licenses / certifications per Federal, State, and Gaming/Lottery regulations

Must be able to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations.

Receives clean china, silverware and glassware from dishwashers and stocks properly.

Maintains stock and line areas in a clean and orderly fashion; sets up stations, carts and equipment for the dining room.

Carries full, sorted bus tubs to dishwashing area.

Assists wait staff with tray service as needed.