Server Cook Bartender Jobs in New Mexico

There are no managerial responsibilities in this role unless they are designated by Management.

Maintaining proper dining experience, delivering items, fulfilling member and guests needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.

Knowledge of all order on arrival menu items, preparation methods, ingredients, garnishes and wine list.

Excellent oral communication skills required.

Two years of previous serving experience preferred

Responsible Beverage Service Certification (RBS)