Senior Foods Scientist Jobs in Massachusetts

Strong analytical, organizational, communication and time management skills

PhD in immunology or related field, with 0-5 years of relevant experience in laboratory research settings

Experience with small molecules and antibodies

Investigate the effect of small molecules and biologics on the function of T and NK cells

Lead research projects, developing strategic visions and project goals

Establish and execute a variety of biochemical/cell-based immunological in vitro assays

Experience working on interdisciplinary teams with strong project and people management skills

Effectively manage multiple projects simultaneously

Required, B.S. in Food Science, Food Engineering, or related field with 0-2 years of relevant industry experience

Innovative thinker with experience in technical product development or research in food products

Statistical background with experience using JMP, R or similar software

Strong verbal and written communication skills