Senior Food and Beverage Operations Manager Jobs in Washington
Senior Manager, Strategic Innovation And Concept Design, Beverage R&D (Hybrid)
By Starbucks
At , Seattle, 98134, Wa
Are you an experienced Senior Food and Beverage Operations Manager looking for an exciting new challenge? We are looking for a dynamic individual to join our team and lead our food and beverage operations. You will be responsible for overseeing the daily operations of our restaurants, bars, and catering services, ensuring that all operations are running smoothly and efficiently. If you have a passion for food and beverage operations and are ready to take your career to the next level, this is the job for you!
What is Senior Food and Beverage Operations Manager Skills Required?
• Excellent communication and interpersonal skills
• Ability to manage multiple tasks and prioritize workload
• Ability to work independently and as part of a team
• Knowledge of food and beverage operations
• Knowledge of safety and sanitation regulations
• Knowledge of customer service principles
• Knowledge of budgeting and financial management
• Knowledge of inventory management
• Knowledge of food and beverage trends
• Knowledge of food and beverage production
• Knowledge of food and beverage service
• Knowledge of hospitality industry standards
What is Senior Food and Beverage Operations Manager Qualifications?
• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in food and beverage operations
• Proven track record of successful management of food and beverage operations
• Ability to work flexible hours, including nights and weekends
• Ability to work in a fast-paced environment
• Ability to handle stressful situations
• Ability to make decisions quickly and accurately
What is Senior Food and Beverage Operations Manager Knowledge?
• Knowledge of food and beverage operations
• Knowledge of safety and sanitation regulations
• Knowledge of customer service principles
• Knowledge of budgeting and financial management
• Knowledge of inventory management
• Knowledge of food and beverage trends
• Knowledge of food and beverage production
• Knowledge of food and beverage service
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