Senior Cook Jobs in Arkansas

At least 2 years previous experience in back-of-the-house foodservice position required.

Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Assist in training and coaching of other team members.

Comply with all portion sizes, quality standards, department rules, policies and procedures.

Utilize kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

Ensure proper food temperatures are maintained and food is stored correctly.