Seafood Cutter Jobs in Alaska

No prior experience or training.

Cleans, scraps, trims and fillets product.

Opens and removes raw materials and places on belts.

Discards cull (inferior or defective) items and foreign matter.

Packs product in boxes, barrels, baskets, cans, totes or crates for storage or shipment.

Operates machine(s) to move live or packed seafood from place to place.

Authorized to work in the U.S.

Perform physical, standing work for up to 12 hours per day, seven days per week.

Process, touch, and be in close proximity of seafood products.

Work in cold, wet, loud plants with strong seafood odors.

Work safely around moving machinery, forklifts, vehicles, and elevated walkways.

Use hands, wrists, elbows, and shoulders repetitively.

No prior experience or training.

Cleans, scraps, trims and fillets product.

Opens and removes raw materials and places on belts.

Discards cull (inferior or defective) items and foreign matter.

Packs product in boxes, barrels, baskets, cans, totes or crates for storage or shipment.

Operates machine(s) to move live or packed seafood from place to place.