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Scientist – Ice Cream North America Jobs

Senior Scientist - Ice Cream
By Unilever At , Englewood Cliffs $83,200 - $124,700 a year
Assess feasibility of new ideas and troubleshoot activities where formulation knowledge is essential.
Strong working knowledge of experimental design root cause analysis and problem-solving techniques
Excellent verbal and written communication skills.
Lead and coordinate the R&D activities to deliver the brand’s program, ranging from innovation, renovation, quality improvement and margin enhancement.
Lead the technical discussions in cross functional meetings and represent the R&D view for the project team.
Conduct technical risk assessments and provide recommendations on risk mitigation plans

Do you have a sweet tooth for science? Join us at Ice Cream North America and help us create the most delicious treats! We’re looking for an attractive scientist to help us develop new flavors and recipes that will tantalize taste buds and make mouths water. If you have a passion for food science and a creative flair, then this is the perfect job for you!

Overview:

The Scientist – Ice Cream North America is responsible for developing and testing new ice cream products for the North American market. The Scientist will work closely with the product development team to ensure that the products meet the highest standards of quality and safety.

Detailed Job Description:

The Scientist – Ice Cream North America will be responsible for developing and testing new ice cream products for the North American market. The Scientist will work closely with the product development team to ensure that the products meet the highest standards of quality and safety. The Scientist will be responsible for conducting research and development activities, including formulation, ingredient selection, and sensory evaluation. The Scientist will also be responsible for creating and maintaining product specifications, as well as ensuring that all products meet regulatory requirements.

What is Scientist – Ice Cream North America Job Skills Required?

• Knowledge of food science and food safety
• Knowledge of ice cream production and formulation
• Knowledge of food regulations and standards
• Ability to develop and test new products
• Ability to work independently and as part of a team
• Excellent communication and interpersonal skills
• Strong problem-solving and analytical skills

What is Scientist – Ice Cream North America Job Qualifications?

• Bachelor’s degree in Food Science, Chemistry, or related field
• 5+ years of experience in food product development
• Experience in ice cream product development
• Knowledge of food regulations and standards
• Knowledge of food safety and quality assurance

What is Scientist – Ice Cream North America Job Knowledge?

• Knowledge of food science and food safety
• Knowledge of ice cream production and formulation
• Knowledge of food regulations and standards
• Knowledge of food safety and quality assurance

What is Scientist – Ice Cream North America Job Experience?

• 5+ years of experience in food product development
• Experience in ice cream product development

What is Scientist – Ice Cream North America Job Responsibilities?

• Develop and test new ice cream products for the North American market
• Conduct research and development activities, including formulation, ingredient selection, and sensory evaluation
• Create and maintain product specifications
• Ensure that all products meet regulatory requirements
• Work closely with the product development team to ensure that the products meet the highest standards of quality and safety