School Food Program Administrator Jobs in New York

Apply a high level of attention to detail as well as strong interpersonal skills.

Strong problem-solving skills. Highly adaptable and flexible.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Maintains goals and success criteria that meet both CBRE and Client needs.

Maintains a budget spend based on client budget in clearly defined set of budget assumptions.

Act as the primary contact with the foodservice vendors.

Knowledge and experience with NYS BOCES business operations preferred

Other duties and responsibilities as assigned by the Executive Director of Administrative Services and Operations

Must have strong technical ability with excellent communication skills, oral and written

Oversees the preparation of budget estimates of expenses and receipts for services requested by local districts and other agencies.

Prepares and administers the BOCES annual budget with advice and assistance of other administrative staff.

Assists with maintaining budget control and monitoring of budget.

Overseeing management of school bank accounts

Overseeing cash management including the analysis and accounting for cash activity, monthly bank reconciliations, and cash flow projections

Ensuring the effective management of the food-service operation and any other auxiliary enterprises of the school

Responsibilities include, but are not limited to:

Preparing monthly finance reports to Principal and Assistant Principal

Submitting financial documents to the Principal for review and approval before meeting with Board of Trustee members or Finance Committee members